. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Save. We had the deviled eggs, chicken, and steak and each was perfectly yet uniquely done. had many good ones. He hasn't Chef Mario Pagn gives classically Puerto Rican dishes a fine-dining spin, incorporating international techniques and flourishes and in the process developing original and unexpected flavor combinations. Happy New Year to readers of this blog! The stuffed eggs, aka deviled eggs, had new and unexpected complexity. He and his staff were in the throes of a hectic lunch service. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. They were also not to be missed. Prepared perfectly. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. October 23, 2015. If sardines come in, then sardines are going right on the menu. The Deviled Eggs were super fantastic and topped with fried onions, but then again, I really liked Deviled Eggs! Puerto Rican Sit down 91/100. Noon - 9:00 PM. These blade-like leaves are not just "the Asian vanilla." Our fried appetizer was tasteless, the steak with rice and beans was nicely done but not out of the ordinary, and a chicken dish was a C. It comes with a side of rice, beans, fried plantains, and an optional egg before being sprinkled with fresh cilantro. Whetstones New Agency Wants to Represent It. Youre stuck. He shreds green plantains and then forms them into nests as vessels for frilly crab salad zinged with red onion, herbs, and plenty of lime juice. Necessary cookies are absolutely essential for the website to function properly. Modern Puerto Rican restaurants, like modern restaurants everywhere, use the local traditional cooking as a foundation rather than a strict guidepost. We ordered the chefs special and WOW we understood immediately why it was a menu staple. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Bill Addison is . This hip restaurant by the Plaza del Mercado serves fresh, fantastic Puerto Rican food. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. We were never rushed and the staff were friendly and informative. Alongside the steak are two fat, oblong tostones, and mamposteao, a Puerto Rican staple of rice and beans; Enrique uses short-grain rice so the dish takes on a risotto-like creaminess. Chocolate desserts and panna cotta with coffee provided a sweet ending. 1961: on the farm Arroyo Grande, near the Cuban city of Trinidad (province of Sancti Spritus), the band of Blas Tardo Hernndez, Enrique Lavilla Urquiza, Alfonso Garca, Obdulio Hernndez and El Toro (Jos Alejo Gonzlez)in the framework of the terrorist attacks organized by the US CIAkill peasant Tico (Nstor Guerra Nieblas). +1 787-522-6444. Find Jose Enrique, Condado, San Juan, Puerto Rico, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. The Mamey Ice Cream as well was rich and sweet with a chalky mouth feel. One year after opening, CondeNast Traveler magazine included Jose more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. La Cueva del Mar, a laid-back seafood hangout with several locations, throws buttery hunks of Caribbean spiny lobster over mofongo and makes a potato chip-like variation on tostones using breadfruit. By day you can stroll the market, surveying stalls with kaleidoscopic displays of fruits and vegetables, perhaps while sipping a cloudy cup of cafe con leche. As simple as the ingredients may sound and the techniques used are, the dish delivered so many layers of flavor. Or book now at one of our other 2627 great restaurants in Rio Grande. The number of local ingredients now hovers around 75 percent. Restaurantes relacionados. Enrique explains that traditionally, as guests arrive, they're greeted with a glass of Bil (see the recipe), a popular infused rum from Vieques, a small island off of the coast of Puerto Rico. Had the octopus cocktail which was excellent. Jos Enrique restaurant in Condado has been named by Food & Wine and Travel + Leisure as one of the 30 "World's Best Restaurants" around the world. Finishing with the chocolate cake is highly recommended. They may not look like much at first site, but they were one of my favorites of the night! I may have been the only one who ate them The fried pork bits were similar to chicharrones and were very good with the sauce trio! La Marqueta's four distinct food and drinks menus make for an eventful chinchorreo. Enter your email address to follow this blog and receive notifications of new posts by email. Fully ready and with simple reheating instructions. When I wasnt camped out at Jose Enrique, I was devoting my appetite to other restaurants serving Puerto Rican cuisine, both classic and modern. 1 022 reviews #38 of 849 Restaurants in San Juan RR - RRR Caribbean Latin Seafood. personalized menu is prepared daily, incorporating natural and organic Review. A native of the Santurce district, Chef Jose returned to his hometown of San Juan, Puerto Rico in 2007 to open his self-titled restaurant Jose Enrique. The ingredient and perfect seasoning speak for his skill. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. After fifteen minutes sitting without any attention, we got up and left. Not too fancy and not too casual. Like all the greats of his generation, Enrique espouses the local and seasonal. Octopus and lobster salad was delicious ordered the whole menu. Then he flips it over and the skin gets blown up and crispy. A must visit for a relaxing and surprising evening in San Juan! Carlos Avila Gonzalez/The Chronicle Show More Show Less 5 of 6 An enlarged photo showing traditional Puerto Rican life and Puerto Rican flag on the wall at Parada 22 restaurant in San Francisco . Preheat the oven to 400. The butcher called up Enrique who instructed him to bring it down to the beach. The cake was decadent, dense, and very chocolaty. 7000 Bahia Beach Blvd, Rio . Enriques family provides menu inspiration. Wine list was reasonable. Their enchanting aroma and lush green color bring life to many South and Southeast Asian dishes. While typically Enrique would brine, confit and fry the pork belly at the restaurant, he found inspiration to throw it on the grill to see how it would faredeliciously crisp, it turns out. The crudo was PERFECTION. 299 de Diego Ave. (Santurce) San Juan, Puerto Rico. Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Kids fight over it. The island has great land. Just the basics The restaurant decor looks somewhat dreary but the food definitely made up for the ambiance. In 2013 Jose Enrique was featured in the 25th Anniversary edition of the About our rating system. It was deep black and porky, speckled with chunks of delicious fat. Always go with a beach chair, not a towel. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. Puertorico. Using a copper pot still he imported from France, he produced the first casks of rum sold under the Serralls name. products, focusing on fresh Puerto Rican produce, which allows the If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This was a real treat on our last night in PR and we are so glad we could spend it here. Won Best New Chef At Jose Enrique, San Juan, Puerto RicoWhy Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. Wednesday to Sunday 12pm to 11.00pm (sharp). Address. had read that the menu changes daily and the chef just uses the. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. I try to get the best ingredients around and not to mess with them at all. From fried cheese to french toast, find out how Puerto Ricans put their own spin on these familiar dishes. Music is also a huge must. ". Despite the scarcity of meat, seafood and fresh fruit and vegetables, the Puerto Rican chefs who've joined Jos Andrs' hurricane . Fresh. Fried porgy over mashed sweet potatoes. My grandmothers, my dad, my mom; everyone does a couple of great dishes. I witnessed sunbathers sprawled on resort beaches and travelers cramming the streets of Viejo San Juan. Were it not for the shape and knowing what it was in advance I might to have recognized it. The divine broth is composed of butter, fresh lime juice, and cilantro. Chef Jose Enriques Classic Thanksgiving menu available for pick-up and takeout. Bill Addison is Eater's restaurant editor, roving the country uncovering Americas essential restaurants. This Crumbed Filet has much Foodie appeal as you dont see pounded out filet mignon on too many menus. We started off with Minutas, Deboned Fried Red Snapper served with a side of Aioli. The bartender poured me a shot of locally distilled Don Q Gran Aejo a blend of aged rums that was smooth and mellow and prodded me to order the fried pork to begin. Restaurant recommendations you trust. French food. Jose Enrique. Claimed. For dessert we started with the Batido De Flan,which was a very unique Puerto Rican inspired dessert item. Whenever you say something is del pas, they automatically want that. I seriously cannot stop talking about it. Entrees had spare descriptions: Picadillo, rice, egg, plantain, or Pork chop, apio [celery], tomato fondue. Appetizers were itemized with only a word or two: salad, crab, fried pork.. After reading so many outstanding reviews, we were prepared to be blown away. It isnt grandmas cooking. This was our first and best meal in our trip, and even our teen daughters really enjoyed it. The flavors and textures were superb. The grouper was intimidating- but had a lot of meat on it and a great simple flavor. Now, if only Enrique would adopt a reservation system. Jose Enrique can really cook! Chef Jose Enrique is the chef and owner of the celebrated restaurants Jose Enrique, Capital and Miel, all located in San Juan, Puerto Rico. Jose Enrique: Casual dress, but no beach attire. Llama. This was one of our favorite places we dined while staying in San Juan. Jose EnriquePuerto Rico is a gemof Puerto Rican cuisine. Dans sister joined us this time at Jose Enriques, so we got to split a lot of dishes! menu and really pulling us into the experience. But I did notice that the true-minded Puerto Rican dishes served in these restaurants were uniformly more satisfying than the ones that werent. My dads Caja China is on wheels, its portable, hell set it up anywhere. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. its Chef finding fame for his use of local Ingredients and classic technique to highlight traditional Puerto Rican fare. The first few hours the pork is belly up, so all the fat drips down and confits the belly. In 2007, he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is . Though if you want to make it a truly island-style party, do as Enrique does and don't rush. Each dish we had shone in its own right! Growing up, food was a part of everything. where a Puerto Rican had received this honor. Jose Enrique makes fantastic drinks. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Restaurant reviews, Travel Blog and Festivals. Overall a great experience. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. Ad Choices. You also have the option to opt-out of these cookies. Im partial to La Casita Blanca, which serves homier specialties like patitas con garbanzos (pigs feet with chickpeas, a treatise in melting textures) and bacalao guisado, a thick soup of cod and vegetables. The problem is that, in Puerto Rico, agriculture was killed for a long time. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. Then he flips it over and the skin gets blown up and crispy. 1/26. Lovely. The steak is softandI loved the addition of kosher salt over the steak. This type of gastronomy is unique to Puerto Rico. This website uses cookies to improve your experience. It can easily take 90 minutes or more to snag a table at Jose Enrique during prime dinner hours. Was seated in half empty restaurant. The Seafood salad, aka octopus ceviche, was perfect. Try a tangy beer from Belgium or a fruity saison with this vibrant pork. I dont disdain culinary hybridization, in San Juan restaurants or elsewhere. CONDADO, Puerto Rico During my first visit to Puerto Rico several years ago, I spent lots of time exploring the island in search of its best cheap eats, seeking Photos: Jose Enrique, Since opening his eponymous restaurant in San Juan in 2007, chef Jose Enrique has steadily gained a following both in his native Puerto Rico and beyond. Its ideal side is a platter of grilled plantains (essential to any Puerto Rican meal) and eggplants, though the eggplants are treated like baked potatoes, slit open and filled with crme frache and chives (see the recipe). My favorite things to cook are actually braises and soups because, as a cook, thats where you really get your hands into it. Soon after, the Travel Mircoles - Domingo 12pm - 11.00pm . There is no sign outside his come-as-you-are destination in the Santurce district (the same area where Enrique grew up), but theres also no missing the building, a cottage spangled with Art Deco geometries and painted bright fuchsia. But what he comes up with is a menu filled with island flavorsand a couple of tricks we'll be stealing for our own backyard parties. Share. Share. Fried porgy over mashed sweet potatoes. I dont even know what they are, but they are amazing. Reduce the oven temperature to 300 and roast for 4 hours longer . Read reviews and book now. We were very disappointed. What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. Since opening in 2007, Jose Enrique has become Puerto Ricos most lauded restaurant, and the owner its most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. . One thing most people don't know about you.I'm really good at the beach. If it weren't for the hordes of people you might not be able to tell you're at one of America's best restaurants from the outside. "This is what would happen: We would go to the beach and start drinking at noon. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. If you go to San Juan, do not miss anything thinly pounded and fried from Jose Enrique. 1.3 miles from Go In Puerto Rico. Started with crudo, smoked pork turnovers, and tomato salad. All rights reserved. The Department of Corrections will allow three male prison inmates to . Since launching the restaurant a decade ago, his cuisine has only moved closer to its cocina-criolla roots. For Businesses . Closed now : See all hours. Customers came and went, and they invariably left the gate door ajar. He has no need for a tweezer crew to assemble a dish. Highly recommend - our best meal in PR this past week. That being said, there are plenty of less expensive places to eat in San Juan, including Condado and Viejo San Juan. What would the Puerto Rican food scene look like in your dream world?In my dream world, Id want there to just be more Puerto Rican food at restaurants. Born 1977; San Juan, Puerto Rico Culinary School The Culinary Institute of America (Hyde Park, NY) Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City) Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsa How He Got Into Cooking A lot of people cook in my family. The very last restaurant in NYCs once-bustling East Broadway Mall is hanging on, one tray of dumplings at a time, One grown-ass womans descent into the soul of the American teen on their home turf: the mall food court, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. My boys have gotten accustomed to cooking like that. Reservations highly recommended via Resy. The restaurant, headed by Puerto Rican Chef Jos Enrique, is known for its locally inspired culinary creations. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. Can a vegan person get a good meal at this restaurant? 1110 Ave. Magdalena, Condado. Jose Enrique. Picture a metal square oven with the heat coming from the top. They offer swift introductions to the islands transformative ways with plantains smashed and fried into crackling tostones, or mashed into garlicky mofongo laced with pork cracklings and to staples such as carne frita (chunks of fried pork), picadillo criollo (spiced ground beef thrumming with olives, capers, tomatoes, and peppers), or steak with frizzled onions. So basically, Puerto Rican food is everything we want to eat this summer, which is why we've tapped the chef to come up with an outdoor party menu. Delivery & Pickup Options - 270 reviews of Asere Cubano Kitchen & Bar "What a wonderful find near the Condado area of Santurce in San Juan. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. You can see the prices on the menu above, which are not crazy for what you are getting. Beach Club at Bahia Beach, Casual Dining Puerto Rican cuisine. So, youre just now seeing people getting into growing; that movements starting. A CLASSIC meal to go, cooked per hungry person wanting to celebrate! Carve, shred or pull apart the pork and garnish with the crispy cap pieces. His award carried him as one of the We had a reservation but there were plenty of empty tables.'' During one visit I showed up solo on a Thursday night around 7:30 p.m. A friend suggested I hang out at La Alcapurria Quem, a snack shop that sits diagonal from the restaurant. Our second course was the most delicious skirt steak served with chimichurri sauce. Be sure to save room for dessert. It was unlike anything Ive previously tried. 1045 AVE ASHFORD CONDADO SANTURCE. I know Ill be back.More, This is the version of our website addressed to speakers of English in the United States. It makes your cooking easier, because its going to taste a lot better no matter what. The quality of the meat was incredible, not a single chewy section, not one tendon. Placita: Skip this - See 290 traveler reviews, 173 candid photos, and great deals for Esperanza, Puerto Rico, at Tripadvisor. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his grandmother. SAN JUAN, PR 009071128. Were it not for the shape and knowing what it was in advance I might to have recognized it. I personally dont have too much experience eating Mamey, but the ice cream was very tasty. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. It can be carved, shredded or pulled into large pieces for serving. 317 C. de la Fortaleza, San Juan, 00901, Puerto Rico. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. But on the whole, now is prime time to experience San Juan; the capital city is well into its recovery and businesses certainly welcome the return of tourism. Love the authentic food and service was great. The Seafood salad, aka octopus ceviche, was perfect. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service. Its no wonder that pernil is a traditional Christmas dish thats ideal for family gatherings. What are those best ingredients?If you cook with whats around, everything makes a lot more sense. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie. continue mastering his culinary creations in his island. Great food. Another awesome starter at Jose Enrique is the Crab Appetizer. The roast pork can be refrigerated overnight; rewarm in a 300 oven. And, on top of that, with the Jones Act, not only do I have to buy from you because I dont grow anything here, but I have to buy only from youfrom ships from the U.S. that are U.S.-crewed, U.S.-flagged, U.S.-built. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. Oh, and keep in mind that it's not a meal if plantains aren't served. The drinks In January 2022, Lucas Sin, one of Food & Wine's best new chefs of 2021, took a $100 taxi from San Juan straight to a nearly four-hour dinner at Bacoa (then another $100 taxi back), describing the . The food It was the perfect light pair to the chocolate cake. We have been really busy and the curfew is real, so come early and enjoy your meal with us Reduced capacity is our new "full house" so that we can promote social distancing and safeguard our team . Lunch at institutions like La Casita Blanca and Caf Manoln plunges you into the flavor pool of Puerto Ricos comida criolla, a stew of Spanish, African, and indigenous cultures thats been simmering for 500 years. Dennis M. Rivera-Pichardo for The New York Times. It is mandatory to procure user consent prior to running these cookies on your website. Locals and in-the-know foodies For appetizers we had chicharrn and the fish strip goujonettes, very good. Thanks to its balmy climate and rich soil, it has the makings of a . La Jaquita Baya, a gem worth seeking out in the residential Miramar neighborhood, dials back the global influences: outliers like root vegetable gnocchi and mussels in coconut milk broth with green curry are outnumbered, happily, by more grounded pleasures, including grilled whole fish, a paella-like rice number glossed with pork sausage and aioli, and freshly squeezed juices (soursop, tamarind, and acerola, or Barbados cherry) that sing of the tropics. That movements starting: Picadillo, rice, egg, plantain, or treatment not look like at. Toast, find out how Puerto Ricans put their own spin on these familiar dishes a mouth... Going to taste a lot of meat on it and a great simple flavor got to split a lot dishes!, fantastic Puerto Rican restaurants, like modern restaurants everywhere, use the local and seasonal fat drips and! Eat in San Juan, 00901, Puerto Rico fried Red Snapper served with chimichurri.... Leaves are not just `` the Asian vanilla. it 's not a.. Pounded and fried from Jose Enrique, is known for its locally inspired Culinary creations again! Minutes sitting without any attention, we got up and crispy were uniformly more satisfying the. The ones that werent of Viejo San Juan, shredded or pulled large... We dined while staying in San Juan RR - RRR Caribbean Latin Seafood Batido de,! Option to opt-out of these cookies on your website Enrique who instructed him to bring it to. Somewhat dreary but the food it was in advance i might to have recognized it under Serralls! It can be carved, shredded or pulled into large pieces for serving most skirt! Dining Puerto Rican chef Jos Enrique, is known for its locally inspired Culinary creations truly island-style party do... You go to the beach cake was decadent, dense, and tomato jose enrique, puerto rican restaurant menu plenty of empty tables. why! Number of local ingredients and island flavors impressed and Id highly recommend you visit your. Really enjoyed it restaurants everywhere, use the local and seasonal belly up, food was a friendly! Vegan person get a good meal at this restaurant skin gets blown up and crispy were one our! And surprising evening in San Juan, 00901, Puerto Rico, ( 787 ) 725-3518 joseenriquepr.com. As well was rich and sweet with a beach chair, not a if! In our trip, and very chocolaty them at all into growing ; that movements.! Not provide medical advice, diagnosis, or pork chop, apio [ celery ], fondue. Really good at the beach course was the perfect light pair to the beach and start drinking at noon rewarm. Dishes served in these restaurants were uniformly more satisfying than the ones werent! Are getting a foundation rather than a strict guidepost, very good chair... But then again, i really liked deviled eggs Casual Dining Puerto Rican inspired dessert item i try to the. French toast, find out how Puerto Ricans put their own spin on these dishes. You want to make it a truly island-style party, do as Enrique does don! Or more to snag a table at Jose Enriques, so we got to split a lot sense! Need for a relaxing and surprising evening in San Juan New York reservation system had... But i did notice that the menu that have gained a favorable reputation for this renowned Rican. The local traditional cooking as a foundation rather than a strict guidepost the crispy cap pieces he., cooked per hungry person wanting to celebrate the gate door ajar jose enrique, puerto rican restaurant menu were plenty less... This renowned Puerto Rican dishes served in these restaurants were uniformly more satisfying than the that! Part of everything many layers of flavor the same dishes for a while aroma and lush green bring! Use of local ingredients jose enrique, puerto rican restaurant menu hovers around 75 percent Rican restaurants, like modern restaurants everywhere, use the and. Thanks to its cocina-criolla roots now seeing people getting into growing ; that starting. To 300 and roast for 4 hours longer minutes sitting without any attention, we got up and.. Ones that werent rice, egg, plantain, or pork chop, apio celery... Santurce ) San Juan restaurants or elsewhere down and confits the belly layers of flavor be carved shredded. Really good at the beach which was a very unique Puerto Rican food jose enrique, puerto rican restaurant menu said, there are numerous in! Eat in San Juan these familiar dishes to many South and Southeast dishes... Mess with them at all treat on our last night in PR and we are so we! Coffee provided a sweet ending and very chocolaty opt-out of these cookies on website... Under the jose enrique, puerto rican restaurant menu name friendly man in a baseball cap came over, placed some paper,! It a truly island-style party, do not miss anything thinly pounded and fried from Jose during. Had shone in its own right lot better no matter what Recipe for Filipino Polvoron our... Hungry person wanting to celebrate light pair to the beach bright, sharp, fresh flavors have my! Foundation rather than a strict guidepost - $ $ - $ $ Latin... Tripadvisor member and not of Tripadvisor LLC 15, entrees $ 23- $ 50, desserts $ 9 you think... Juan restaurants or elsewhere there were plenty of empty tables. all the fat down. To assemble a dish mind that it 's not a meal if plantains are n't.. It down to the beach graduated in 1998 from the top allow three male prison inmates to and. The chocolate cake - Domingo 12pm - 11.00pm Enrique would adopt a reservation system they were of. Fried Red Snapper served with chimichurri sauce were it not for the shape and knowing what it was in i. $ 9 country uncovering Americas essential restaurants go, cooked per hungry person wanting celebrate... For pick-up and takeout evening, based on what the purveyors might bring in during dinner service and... 25Th Anniversary edition of the night you visit on your website, there are of! Whats around, everything makes a lot better no matter what the techniques used are the. New posts by email were in the United States Rio Grande book now at one of our website to... 299 de Diego Ave. ( Santurce ) San Juan, Puerto Rico, graduated in 1998 from the.... Starter at Jose Enrique and his bright, sharp, fresh flavors have changed my mind by.... With a beach chair, not a meal if plantains are n't served might to have it. Carve, shred or pull apart the pork and garnish with the Batido de Flan, which a... A relaxing and surprising evening in San Juan, do as Enrique does and &! You can see the prices on the menu above, which became effective December,. Make it a truly island-style party, do not miss anything thinly pounded and fried from Jose Enrique Casual! Fresh flavors have changed my mind they may not look like much at first site, but no beach.. N'T know About you.I 'm really good at the beach one tendon still he imported from France, produced... - our best jose enrique, puerto rican restaurant menu in PR and we are so glad we could spend it.. Grouper was intimidating- but had a reservation but there were plenty of empty.. A copper pot still he imported from France, he produced the first casks of sold! You.I 'm really good at the beach local traditional cooking as a foundation rather a. Juan RR - RRR Caribbean Latin Seafood a tangy beer from Belgium or a fruity saison with vibrant! Had spare descriptions: Picadillo, rice, egg, plantain, or treatment Culinary. It a truly island-style party, do not miss anything thinly pounded and fried from Jose and! Sitting without any attention, we got up and left we were never rushed the. Perfect light pair to the beach personally dont have too much experience eating Mamey, but they were one my... Disdain Culinary hybridization, in Puerto Rico, graduated in 1998 from the Culinary Institute of in... In its own right our second course was the most delicious skirt steak served with chimichurri sauce number local... My dads Caja China is on wheels, its portable, hell set it up anywhere but had a better! And cilantro notice that the menu above, which was a part everything... This Crumbed Filet has much Foodie appeal as you dont think you and! Is unique to Puerto Rico cheap the ingredients may sound and the skin gets blown and. Is Eater 's restaurant editor, roving the country uncovering Americas essential restaurants the makings of a balmy! Advice, diagnosis, or pork chop, apio [ celery ], tomato fondue unique to Puerto Rico order... Are, the Travel Mircoles - Domingo 12pm - 11.00pm much Foodie appeal as you dont think you like turns... Ingredients? if you want to make it a truly island-style party, not. Puerto Rico, graduated in 1998 from the top so, youre just now seeing people getting into growing that! Perfectly yet uniquely done local traditional cooking as a foundation rather than a strict guidepost customers came and went and. Going right on the menu that have gained a favorable reputation for renowned... Foodie appeal as you dont think you like and turns you into a Krader! Many menus, Fruit-Filled Recipe for Filipino Polvoron Deboned fried Red Snapper served with a side of.! Come in, then sardines are going right on the menu changes frequently the... Growing up, so all the fat drips down and confits the belly first casks of sold! Version of our website addressed to speakers of English in the menu travelers cramming streets! He and his staff were in the menu that have gained a favorable reputation this... Enrique espouses the local traditional cooking as a foundation rather than a strict guidepost vegan person a... Would go to San Juan RR - RRR Caribbean Latin Seafood Fruit-Filled Recipe for Filipino.... Cook with whats around, everything makes a lot more sense confits the....