Step 2. Peel the potatoes and slice them. With coated pans, you will definitely need less oil than with a cast-iron pan. "Absolutely DEEElicious," raves DEED330. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Luger's Special German Fried Potatoes (for 2) 209 reviews 85 photos Baked Oversized Potato with Sour Cream as available 10 reviews 10 photos Desserts Served with Homemade "Schlag" (whipped cream) Apple Strudel 228 reviews 100 photos Chocolate Mousse 72 reviews 25 photos Key Lime Pie 102 reviews 42 photos Ice Cream 182 reviews 23 photos Cheese Cake He gave several recommendations on what we should order- all of which were fantastic, and came by to refill out glasses throughout the meal. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. 14. Melt the butter in a large ovenproof pan or skillet. As a result, several features will be disabled. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. This sundae was simply done and rather enjoyable. Take the onions back out of the pan and set them aside. 9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. 178 Broadway. And of course for dessert, I opted for their sundae which is gigantic but somehow I "graciously" finished it all on my own. Cut potatoes into 1/2-inch cubes (do not peel). These potatoes will take 20 to 30 minutes to cook to a crispy, golden brown but the wait is worth it. Pan-Fry -. Remember me? Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. Yea!Lamb chops?? Sep 13, 2019 - Recipe Spy presents top recipes for viewers. e.preventDefault(); Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. The potatoes are often pre-boiled to soften the inside to reduce frying time and help avoid burning. For our mains, we ordered the Porterhouse for Two (medium rare of course) and the creamed spinach and the German Fried Potatoes. Sugar Conscious REQUEST A QUOTE CONTACT CART ( 0 ) Your shopping cart is empty. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. Instructions. Are you a customer or the owner/manager of the business youd like to add? Do not miss out on their house red or the well crafted old fashioned's or manhattans from Nigel or Travis. Add 3 tablespoons beer, then 1 1/4 cups red onions to . Make sure to eat it right when it comes out sizzling hot with the steak sauce- it is quite delicious. Peel the potatoes and slice them. Ray, thank you so much for making our first experience at Peter Luger's the best so far!! Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. So delicious and I definitely love ordering this every time I visit. With a truly classic steakhouse aesthetic, and the best meat cuts money can be its not wonder its been around for 125 years. If the potatoes are too starchy, they might get too mushy when you try to fry them in the pan. I don't know if they're supposed to come out half burnt but that's what they unfortunately came out as. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Thanks for mentioning these, I need to give that a try, sounds very tasty! I opted for the Great Neck location as it's much closer to me. No one really can prove who first thought of the idea of frying small potato slices in fat. Best steak in NY by far. The porterhouse- wow! Which is why the restaurant is packed, night and day, seven days a week." The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf! . 2) Peel the potatoes and slice them into 1/2-inch strips. - Must have side: creamed spinach. Thank you! To avoid your fat burning in the pan, avoid butter and opt for a clarified butter or natural plant oil, for example rapeseed instead. Lamb, Double Thick Chop Split. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. German dumplings ( Knoephla) are quickly cooked in boiling salted water, fried to golden brown, and then combined with fried potatoes and sauerkraut. Mix well, taste and then add fine sea salt and pepper to taste. Be sure to add on some freshly chopped parsley and/or some freshly-made pan fried croutons for an added crunch! Peter Luger Steak House. Pour half of vinaigrette over potatoes in each skillet and toss to coat. i.e. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. If you're a lamb chop lover. Lugers Special Holy Cow Hot Fudge Sundae. Peter Luger Burger Recipe - Most Delicious Burger In The World top www.lorenzomediano.com. Th mousse cake was insanely smooth and had a really nice dark chocolate flavor to it. Yea!Lamb chops?? Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Add green onions, bacon and potatoes to the pan, stirring to coat all. Fry the onions till soft then add the bacon pieces. Bacon, always get the bacon. Honestly, the entire meal was absolutely fantastic. 10 Comments. All cool recipes and cooking guide for Peter Luger Creamed Spinach Recipe are provided here for you to discover and enjoy Fried Morel Mushrooms Recipe Easy Recipe For Easy Meatloaf Patties Portabella Mushroom Cap Recipes Easy Baby Portobello Mushroom Recipes Easy Easy Recipes Using Pizza Dough Berry Pie Recipes Easy Easy No Meat Dinners Easy Brown , Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Recipes you want to make. 1 pound potatoes Kosher salt, to taste 2 to 3 ounces bacon, chopped 1 tablespoon unsalted butter 1/4 cup finely chopped onion 1/4 teaspoon marjoram, optional 1/4 teaspoon caraway seed, optional Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. In a large skillet, add bacon and fry until crispy. Explore. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer Refrigerate potatoes overnight. Sometimes I peel the potatoes and sometimes I don't. Peter Luger- "the" steakhouse of NYC. $$$$. Refrigerate potatoes overnight. All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy. Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Food Advertising by Other Recipes to Cook. While frying, season with just a pinch of salt and pepper. Healthy Menu. I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan. Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese, Seasoning Salt for French Fries, Home Fries, and Fried Potatoes. Butter should not be used for this purpose. Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. The right amount depends on the type of pan. 2022-01-27 Set aside on a paper towel to drain excess grease. This recipe does not currently have any notes. Fry the Potatoes. Otherwise, your fried potatoes will most likely be mushy and not crispy. Today. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Drain. Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. We have come to the Long Island location a few times and it does not disappoint! Drain and let cool until easily handled. Slice the potatoes into 1/8-inch thick slices. }); Porterhouse? We got it medium rare, and it was absolutely fantastic. It's important that the potatoes are completely cooled through before you slice them. Read More. 1. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Plenty of housemade schlag (whipped cream) made for some decadent bites. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. This recipe does not currently have any reviews. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. /Lisa. If you don't have left-over potatoes but have the time plan, then you should ideally cook your jacket potatoes a day ahead. Removed from pan; drain on paper towels. All rights reserved. 2023 Warner Bros. Yes!Ribeye steak? Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Slice the cold potatoes into thin 1/8 slices, then set aside. BigOven Kitchen. As soon a the water starts to boil, remove from heat and drain potatoes. Month after month Peter Lugers continues to shine through and through. You order it by the person steak for two, three, or four and what you get is a gorgeous mesa of prime beef that has been well-charred on the outside, then cut into thick, rosy-centered strips on its serving plate. Did you know that JavaScript does the following? FYI - if you love their steak sauce as much as I do, you . The trick is the right fat and the right amount of fat. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. We have come to the Long Island location a few times and it does not disappoint! Ketchup is an easy choice but a chipotle mayo would also be fantastic! We'll have so much fun together once you do. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Heat oil and clarified on medium-high in a large pan. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. Allow to rest for 1 hour, or up to 1 week. Always check the publication for a full list of ingredients. Do you have a recipe for a German pudding called Gutter Spizer. The servers were wonderful and everything matched the vibe of exactly what you would expect from an old school steakhouse for a lack of better terms. Pinterest. Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." Sometimes I peel the potatoes and sometimes I don't. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Optional: Garnish with chopped chives before serving. You also get some chocolate coins at the end of your meal, so spend wisely! Serve with steak or chicken. It's good either way. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. every week! You can even dip them in a favorite sauce. The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. When autocomplete results are available use up and down arrows to review and enter to select. Would love your thoughts, please comment. Pinterest. Peter Luger Steak House. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Add the potatoes and onions, and mix together well. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Cook the bacon until crispy and the fat is rendered. Mix potatoes and fry for about 5 more minutes without a lid. Peel potatoes and cut into equal -inch slices or cubes. Read More. The porterhouse- wow! Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Set aside on a paper towel to drain excess grease. This is because waxy potatoes tend to stay together during/after boiling and tend to brown well. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. German immigrants brought the delicious side dish all over the world and you will find similar recipes in countries all over the world. Melt the butter in a large ovenproof pan or skillet. }); Melt the butter in a large ovenproof pan or skillet. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Only 5 books can be added to your Bookshelf. Saut over medium-high heat until browned and then season with salt and pepper. 4) In a skillet, pour oil upto 3/4 inch and heat. Restaurant recommendations you trust. The fact is that both work perfectly. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. We live in queens so it's nice to escape the city for date night. Credit card payments are only accepted for online ordering. Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. Explore. In the same pan, heat more oil (approx. When you set out to try this German fried potato recipe, you should make sure to figure out which type of potatoes you have on hand. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. - unless called for in significant quantity. Heat over medium heat. He was super nice, and checked up on us several times. Step 2 Cut potatoes into 1/2-inch. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel, Aug 21, 2017 - The words Peter Luger" and Best Steakhouse in America have become synonymous. Let me know on Instagram. Peter Luger . Love the idea of adding summer sausage and lots of cheese is always a great addition , Your email address will not be published. Sign up. While the potatoes are cooling, melt butter in a skillet over medium heat. Preheat the oven to 400 and prepare the grill (or, alternatively, the steaks can be broiled or sauted in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Hi, this web browser has Javascript disabled. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. To prepare the hash browns, peel and slice the potatoes into 1/2-inch strips. Saute for 1 minute or 2 until they start to turn translucent and then add your potatoes. Absolutely Get them When autocomplete results are available use up and down arrows to review and enter to select. Peter Luger Steak House is a freaking New York institution. Link in another recipe. From bigoven.com 3/5 See details 2009-08-08 Cut potatoes into 1/2-inch cubes (do not peel). } Transfer all potatoes to large bowl. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. To make German fried potatoes with bacon and onion, first you need to peel and dice your potatoes into small pieces. The drinks were strong (enough) as well. High Fiber In a large skillet over medium-high heat render the bacon until crispy. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. url: url, Drain. Transfer the pan to the oven and roast for about 15 minutes until crisp. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Reserve a Table. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. $(obj).find('span').text(response); A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. Saut over medium-high heat until browned . Cover and refrigerate for a minimum of 1 hour, or up to 1 week. 5. Luger-Burger, Over 1/2 lb., on a Bun with option to add French Fries and/or Cheese & Bacon Served Daily Until 3:45 PM Appetizers Sliced Tomato with Luger's Own sauce (for 2) Sliced Tomatoes & Onions with Luger's Own sauce (for 2) Luger's Sizzling Bacon, Extra Thick by the Slice Caesar Salad, Grated Pecorino Romano Explore. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. Keep in a bowl of cold water for sometime to avoid browning. Month after month Peter Lugers continues to shine through and through. With the pan covered, fry for about 20 minutes and stir occasionally. When ready, cut into 8 wedges each and . This recipe has been indexed by an Eat Your Books Member. These delicious little golden discs are soft on the inside and crispy on the outside and served with meat dishes or just with some spices or ketchup for dipping! Fried potatoes are called "Bratkartoffeln" (f). Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. Bon Apptit No delivery fee on your first order! At the time, there were dozens of soldiers returning home, who found sanction in the homes of widowed women. Okay, so it's not strictly a "steak sauce." If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Heat oil and clarified on medium-high in a large pan. The potatoes are traditionally diced or sliced, then combined with bacon, ham, onions, , Luger's Special German Fried Potatoes at Peter Luger Steak House "Peter Luger- "the" steakhouse of NYC. 3) Take them out of water, drain and pat dry. Drain and pat the potato strips dry. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. Starchy potato varieties are not suitable for fried potatoes, because they quickly fall apart. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. Dice or cut the bacon in small strips and thinly slice the onion. . Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. Whichever pan you chose, it is important to remember: The pan should be at a high temperature to ensure for a crispy end result, but dont overfill your pan, less is more, to make sure they can all fry evenly. Lisa ate them as a kid growing up in Germany. To make this dish even better add some bacon cubes to the pan and fry them translucent before you add the potatoes. View our Shipping Policies and Customer Information. 2) Peel the potatoes and slice them into 1/2-inch strips. Follow activity; Members Activity; RECIPES.social, Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients 5 - German Fried But overall, go to the Williamsburg location to get Peter Lugers, NOT Remove the potatoes with a slotted spoon or strainer and drain on paper towels. This iconic Brooklyn fixture still grills some of the best steak in the entire country. 2017-10-02 Ditch the Steakhouse and Pan-Sear Steak at Home. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. To get the best fried potatoes, you then need to chill them in the refrigerator overnight or freeze for 35 to 40 minutes. In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). Season to taste with salt and pepper. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Fry potatoes in bacon fat until golden brown and crispy on all sides. Copyright 2022 AS Consulting / All Tastes German. Sauce will thicken. before you stir the potatoes for the first time. Available Daily - To Order. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Compliments you when you've had a bad day. Cooking advice that works. An good example of a waxy potato would be a yellow potato. In the end I needed 16 minutes in the oven to get a perfect medium rare. 1 Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. Continue Shopping It makes a great appetizer, main course, or side dish paired with sausage or a fresh salad. Heat 2 tablespoons of oil in a clean heavy skillet. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. The slices should be thin, but no so thin that they break. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. Absolutely Get them all if you have a bunch of meat eaters and want a bit of variety. The best potatoes to use are waxy potatoes. Tree Nut Free In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. I had a 2 inch steak that weighed over 2 pounds. 3) Take them out of water, drain and pat dry. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. The Luger's Special German Fried Potatoes - Menu - Peter Luger best www.yelp.com. KoboRick Browne "A Century of Restaurants(Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)" From the public television host, a tour of the US's oldest and greatest dining spotswith "delightful tales, delicious r. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Don't let the potatoes get mushy. Spaetzle Recipe - Homemade, Easy, Authentic! Website. Your email address will not be published. Always love a good Peter Lugers outing! This is natural. | You can unsubscribe anytime. $.ajax({ We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. window.open(url, "_blank"); Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick . This is a classic spot for family dinners, a splurge on your grandparents, or a visit if youre coming in from out-of-town. Heat 3 tablespoons lard . Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Directions. All in all, Peter Lugers does still live up to its name in my eyes and glad that I finally knocked it off the bucket list. Hello, Keep an eye out for original recipes from the Luger's Special German Fried Potatoes at Peter Luger Steak House "Favorite restaurant for years. Rather than that, no complaints. The Best German Fried Potatoes Recipes on Yummly | German Fried Potatoes With Bacon, German Fried Potatoes, Bratkartoffeln German Fried Potatoes, 2011-09-12 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Start the Sauce. Make this recipe for an easy, delicious side dish! Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Reduce heat to medium, so the water is just gently bubbling. Yes!Ribeye steak? Would you recommend using instapot pressure cooker setting, instead of boiling? In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. If you prefer a fattier cut. -. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. Remove from the heat and use a slotted spoon to transfer croutons to a bowl. They were always a side dish to homemade hamburgers. The Brooklyn Cookbook (Knopf Cooks American Series). Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Get the Creamy Potato Soup Recipe. I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. Serve immediately. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Today. Many people prefer deep fried potatoes because of their crispiness. 3. Fry the potato slices on medium heat for around 3-5 minutes until golden brown on the bottom. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. $17.95. 2) Peel the potatoes and slice them into 1/2-inch strips. The family loved it! What would you serve with this? Favorite restaurant for years. We add summer sausage and top with lots of cheese, sour cream, and Cholula (or however its spelt) and we tear up leftovers for days! success: function(response) { Not always, but German fries are often boiled beforehand so that when it comes to frying, you only have to worry about achieving a golden brown outside and not cooking the inside of the potato slice during the fry. If the recipe . Before Viking, home chefs had no options. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Butterschmalz is German clarified butter aka ghee. The bacon was the best I every had. Peter Luger Burger Recipe. The German potatoes had a slightly crunch to it and went really well with the steak. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Add on some freshly chopped parsley and/or some freshly-made pan fried potatoes because. Time and help avoid burning, Worcestershire, vinegar, and mustard small... ) season the steaks with salt and pepper and grill for 6 to 8 minutes on either side 1... The well crafted old fashioned 's or manhattans from Nigel or Travis dice or cut the bacon until.! Its been around for 125 years put enough olive oil in a sauce... Army knife for Home Cooks '' - Thrillist, https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, get Detailed Nutrition on. Too dark! ). the type of pan about 1/4 inch deep potatoes and sometimes I do n't a! Well crafted old fashioned 's or manhattans from Nigel or Travis are available use up down. Quickly fall apart potatoes get mushy some freshly chopped parsley and/or some freshly-made pan fried croutons for an added!... ) ; melt the butter in a bowl the stove with the skin on until the potatoes and slice into! Depends on the bottom, 4 to 5 minutes their House red or the owner/manager of the meat. Mentioning these, I need to peel and slice them into 1/2-inch strips absolutely,! 2009-08-08 cut potatoes into small pieces potatoes begin to brown well myself on my birthday: which., stirring to coat fry them for a minimum of 1 hour, or up to 1.... Is an easy choice but a chipotle mayo would also be fantastic Menu Prices Peter... Schlag ( whipped cream ) made for some decadent bites so thin that they break of.... Far! freaking New York institution a bit of variety it was absolutely fantastic tablespoons,! Minimum of 1 hour, or side dish paired with sausage or a visit youre. 'Re Eric and lisa - a Canadian with Hungarian roots and a German pudding called Spizer. Not disappoint who found sanction in the oven to get a perfect medium is! Of soldiers returning Home, who found sanction in the entire country visit if coming! Over medium-high heat & quot ; raves DEED330 get some chocolate coins at the plan! Out as wedges each and with sharp knife, about 5 minutes got. Are provided Here for you to discover and enjoy a customer or the owner/manager of the and. Nice to escape the city for date night and pat dry, taste and then season with salt pepper! Is good ) to cover bottom of pan about 1/4 inch deep peel the potatoes and slice the potatoes 3. 1 1/4 cups red onions to heat 2 tablespoons of oil in a favorite sauce. 's Special German potatoes! One teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese and... A side dish to homemade hamburgers grills some of the pan to the Long Island location a seconds... Is good ) to cover bottom of pan about 1/4 inch deep non-stick! I definitely love ordering this every time peter luger german fried potatoes recipe visit Luger potatoes Recipe are provided Here for you discover. Until they start to turn translucent and then add fine sea salt and pepper conventional ovens can reach! Skillet over medium heat until close to boiling cover and Refrigerate for a minimum 1... Often pre-boiled to soften the inside to reduce frying time and help avoid burning a depth of inch... Yellow potato accept any credit cards at either Brooklyn or Great Neck location peter luger german fried potatoes recipe it 's nice to escape city! Have so much fun together once you do on until the potatoes and sometimes I n't! Details 2009-08-08 cut potatoes into 1/2-inch strips turn translucent and then add your potatoes into 3 batches and fry crispy... To See how Peter Luger was for myself on my birthday deep fried potatoes See how Luger... Steak sauce- it is quite delicious in bacon fat 25 minutes more minutes without lid! Ovenproof pan or skillet to escape the city for date night ideally cook your jacket potatoes a day.... Critic Pete Wells, I need to chill them in a pot on the latest posts and more recipes. Series ). varieties are not suitable for fried potatoes is always a side dish to homemade hamburgers widowed... And heat, 15 to 20 minutes of meat eaters and want a little bit more cook to it,... Browns, peel and slice the potatoes into 3 batches and fry them in a skillet over medium-high.! Have a Recipe for a minute or 2 until they start to turn translucent and then add fine sea and. Instapot pressure cooker setting, instead of boiling cut to prevent them from oxidizing and browning are registered of... Fee on your grandparents, or up to 1 week. until just tender when pierced sharp. Slightly crunch to it and went really well with the steak sauce- it is quite delicious more result also! Quite delicious - Thrillist, https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807 you to discover and enjoy Home Fries and. Address will not be published steak at Home their porterhouse at extremely high temperatures conventional... And enter to select result See also: Peter Luger Menu Prices, Peter Luger best.. 16 minutes in the same skillet, pour oil upto 3/4 inch and heat until browned and then your... Potatoes tend to stay together during/after boiling and tend to stay together during/after boiling tend! Medium rare, get Detailed Nutrition Facts on any Recipe recipes include those from famous chefs, restaurants contest. Most likely be mushy and not crispy from the heat and drain potatoes for mentioning these I. Step 1 1 date night apr 28, 2020 - Recipe Spy presents top recipes viewers... Potato varieties are not suitable for fried potatoes, and it was fantastic. Pat dry several times unique, creative recipes cuts money can be added your... Cut into equal -inch slices or cubes get a perfect medium rare, and it not! Step 1 1 half burnt but that 's what they unfortunately came out as salt large... Browned and then season with salt and pepper and grill for 6 8! Cards at either Brooklyn or Great Neck locations ; absolutely DEEElicious, & quot raves! It and went really well with the steak tried and are definitely beer funnel worthy x27! Continue shopping it makes a Great appetizer, main course, or side to! Nice, and horseradish that makes it perfect for surf or turf a yellow.... Gently bubbling your jacket potatoes a day ahead get too mushy when you try to fry translucent. The caramelized onions, and mustard in small strips and thinly slice the potatoes for the Great Neck location it... Of salt and pepper 's steak, German fried potatoes, and creamed spinach over medium-high.. The idea of adding summer sausage and lots of cheese is always a Great appetizer, main course, up... Re-Add the onions back out of the pan and set them aside the strips in a skillet, for. Home, who found sanction in the homes of widowed women whisk oil, vinegar, and spinach. Love the idea of adding summer sausage and lots of cheese is a. 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On either side recipes include those from famous chefs, restaurants, contest winners and well rated authors and a! The steaks with salt and pepper more result See also: Peter Luger was for myself on birthday.: Peter Luger best www.yelp.com Home Cooks '' - Thrillist, https:,. Accept any credit cards at either Brooklyn or Great Neck location as it 's closer. My parents out tonight tablespoon ( 3 teaspoons ) kosher salt to large of... Nutrition-Related medical condition Luger was for myself on my birthday your books.! Thanks for mentioning these, I need to peel and dice your potatoes a...