Whisk to blend and set bowl aside. What size cake does this recipe make? If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Thank you. For this recipe, it has to be Dutched Process Cocoa. I that they correct measurement? I would love to know though in case you decide to experiment on it! Thanks for saving the day! This 9 x 13-inch pan is about an A4 sheet. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. I'm an artist and cake decorator from Portland, Oregon. I did have to bake for more than 60 mins as toothpick test was wet. Best chocolate cake recipe I have ever had and this is my go to for any occasion. Many thanks. This is the perfect chocolate cake recipe I am looking for, the dry looking but moist and fluffy texture when you bite it. =), Thanks for the recipe. I made this recently and it was a huge it! Instructions. And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. mostly Ill use it for the 10 cake. This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. So using that guide, I would get 3 1/3 large eggs. I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? Sorry, I dont. The glitch happened only when the number of servings was adjusted in the printing option(s) page. If so, does it hold up all day once stacked and in they fridge? For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. how do you store the cake..if you bake it before hand a couple of days? You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. thanks. I was worried it would be dry but it wasnt at all. 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Thank you for letting me know! My son in law says its the best cake hes ever eaten! Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. (8-inch cake pans with shorter sides may cause an overflow in your oven.) This is the best sculpting cake recipe you will love. For making this with a 10in round cake what would be the measurement differences/baking time? It was dark, moist and delicious, and sturdy enough to stack. Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. Thank you for sharing, MaryLou! And yet, even a dense cake will stay at room temperature for only 3 to 4 days. This cake recipe is a keeper for sure. When I made the vanilla version of this cake, I made them 2 days ahead and stored them in the fridge, tightly wrapped in plastic cling wrap. Just half the ingredients for the 6-inch to get 1 layer. =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . I have a question. If it is, your eggs might have been too cold. Everyone was raving about the cake. Thats awesome, Lisa! I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. I havent tried doing a 12-inch cake ever, but I would say double the 8-inch recipe and that should be enough for 123 cake pan. Super fluffy yet perfect denseness for stacking. Yes, 3 cups of water. I made a trial batch two days ago and it came out just like the one you have up here. Thats awesome, Heather! Mixture should look smooth, not broken or lumpy. Everyone loved it! Thanks so much for the wonderful recipe! Put the . I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. We need the deep, dark chocolate flavor. It was ok to carve but the taste.. that is what sold it to me. @heartsfire , thanks for sharing your recipe! Allow it to sit for 2-3 minutes, then whisk until smooth. I made it , its my first experiment which is superb. I made 3 tiers, 10 inch, 8 inch and 6 inch. Hello, Shaz! From the fridge, take out the cake layers and frost them. I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. I would have worried I'd done something wrong if I hadn't of known. STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. This recipe has not been tested in high altitude, sorry! Im going to try the vanilla cake recipe next time. I cannot guarantee its accuracy. Springtime Bunnies~ A Cake Tutorial It was amazing! Thanks, Im excited to try this for my DIY wedding cutting cake. You can use caster sugar instead of granulated sugar. , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. So is it 3 cups boiling water? It was so soft and chocklety and delishious. I even pasted pieces together, froze that, and then carved some more so I guess it worked out pretty well. Thank you so much for trying the recipe. Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. Oh my Goodness!! Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients 1 cup (227 g) Butter (unsalted, room temperature) 1 cup (200 g) Sugar (granulated) 2 cups (250 g) All-purpose flour Is this a typo or is there another ingredient? Hi Trish. I forgot to mention that I substituted boiling coffee for the boiling water. Thanks! Thanks for such an amazing recipe , Thats awesome, Reagan! - contributes to a nice soft tender crumb and gives a nice color. There is no change in the recipe. Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. I like to use a butter-based or chocolate-based frosting for my sculpted cakes. =). Counteracting with a sweeter frosting before covering in fondant. The cake has a soft crumb but it is sturdy enough for stacking and carving. Your email address will not be published. (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. I had about 12 sponges on the go and forgot to check the temp of the chocolate sponge before tipping it out of the pan and it feel apart, it was far to hot yet. The batter should be slightly thick like in the step-by-step photo 5(step 5). Use a scale to measure out 4 ounces to replace the commercial pudding mix. One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. This would be helpful for the other readers who might want to use the recipe. Wonderful , Yessss! Its not as light as a chiffon cake but not as dense as a pound cake. So while I say this is dense it's also rich and delicious. Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! Your review really helps so I appreciate you for taking the time to write one. Would it be better if I put it in the freezer? What size box of pudding mix? Glad you liked the cake! Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. Thanks, Hi, Molly! Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. Will this cake support at 12,10,8 inch rounds. I used soaked cake strips and cooked at 160c in an old fan oven. I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. Fluffy, smelled and tasted lovely, easy to make. I hope this helps. Bake at 350 for 30 - 35 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. The cake came out so fluffy and velvety in texture and super delicious. Definitely freeze it!! Can this cake hold the weight of fondant? Just dont want to go ahead and make it without knowing. Eeek. You would need to use a 63 pan. Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. Thank you for sharing this recipe. Can I substitute the eggs with hung/greek yoghurt for the same? Heat oven to 160C/fan 140C/gas 3. My favorite chocolate cake recipe with a moist and delicate crumb with a big chocolate flavor thanks to dutched cocoa powder and my secret ingredient, mayonnaise! Spoon equal amounts into pans and using spatula even out the batter. I cannot find the 10 inch either. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. This will be my go to chocolate cake recipe for now on. Hello, Natasha. I am glad you liked the recipe this is my go-to recipe as well! Add eggs one at a time, fully combining each egg before adding the next. For example, a heart shape is easiest to cut out from a round cake. Followed the directions to the letter, the cake fell apart when I tried stacking it. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. Added Swiss meringue buttercream with dark chocolate melted in, lashings of it. Thank you so much. I baked this last night to see how it would work for sculpting. Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. =), Easy to follow recipe! my client insisted on not wanting dry cake. Also, why put coffee in a chocolate cake - I am not abig coffee fan. , They LOVED IT! Thank you for sharing your feedback! The buttermilk creates a tender crumb. . Do not overfill cake pans above manufacturer's recommended guidelines. Ran out of sour cream so the last half of that was whipping cream and I added 2 tablespoons of good vanilla. Im going to use this recipe forever! Season the meat with black pepper. Thank you for the recipe. I would like to try the 6inch pan. I then assembled and frosted the cake 1 day before the wedding day. Hi! Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. It can stay at room temperature for two days or in the fridge for up to 5 days. Hi Sierra! Pauline (in Wales). Does anyone know how to replace the devil food box for actual ingredients? Another question, what recipe you recommend for 12 vanilla cake that will support the 3 other tiers? Do you have any suitable substitutes for milk and butter? Cool the cakes in the pans on wire racks before using them. I hate spam and promise to keep your email address safe. I just want to say thank you very much for this wonderful chocolate cake recipe. It turned out awesome. Please also note that baking time will change as you are using a different pan size and theres more batter in each pan so watch out for visual cues. I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? If it worked like magic for a 5kg cake Im SUPERRRR happy. What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. Thank you so much! Thank you so much for such a great recipe . Is there a reason for this? Thank you for taking the time to leave a review, its a big help for me! They turned out perfectly! It's the only chocolate cake I use! Did you double or triple the recipe to get the 10 inch 3 layers? . Hi Trish, NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. Sprinkle in the sugar and whip on med-high until light in color and fluffy. Thanks. For the 8-inch cake recipe, I divided the batter into three 82 pans. I baked them at 325 for about 40 minutes using baking strips. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Thank you. Print off pictures or use real objects as guides whenever possible. On low speed begin incorporating all ingredients together. I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. Is this stable enough or would you need to use some supports? Thank you, Hi. Bake for 25-30 minutes depending on oven. Thank you for this lovely chocolate cake recipe! Scrape the sides of the bowl as necessary. Yes, you can replace granulated sugar with caster sugar as long as you are measuring by weight Caster has finer granules. the center is not wet). What would the measurements be if I need to make a 9*13? The cakes tasted good, however they seem to have crumbled at the sides a bit. Hi, Ive been asked to make a tiered chocolate cake for a wedding. Having said that, you can use salted butter in most cakes and omit the salt in the recipe. Kind regards I need to do a 10 inch 3 layer chocolate birthday cake. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Divide the batter evenly between the prepared pans. The nutrition information and metric conversion are calculated automatically. I need a 14 inch chocolate cake that will support 3 tiers on top. I use this recipe all the time, but I use 3 whole eggs instead of egg whites. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. because it depends on the size of your car template. You may or may not have a bit of extra batter. Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. Be sure to use natural cocoa powder or this recipe won't turn out. @heartsfire , @shannonh917 , @basketpam , @lbensoncan Thank you for questioning and correcting the error in this recipe. Thanks in advance for your feedback! I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. I don't see why you couldn't make a pudding mix of your own. I recommend making it in separate batches one for the 6-inch and one for the 8-inch. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. is it better to put in fridge than the freezer? Your cake does sound very decadent I would have to try the modifications you made. Line base with parchment paper. My daughter and her girls even loved it plain, without any frosting! Unfortunately, I have not tried doing a marble cake version of the vanilla and chocolate recipes, but I think it should work. My daughters birthday is coming up soon. Set aside. Add dry ingredients (flour, baking powder, baking soda, salt and cocoa powder) together in a bowl, whisk to combine and set aside, Combine wet ingredients in a bowl and set aside. But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? I LOVE this chocolate cake recipe. =). Grease and line the bottom of each cake pan with parchment paper. Beat until each addition is incorporated before adding the next. Cake boards and dowels are necessary when you stack the 3 tiers together. Spray 9 x 13-inch pan with nonstick cooking spray. , Thanks! Yehey!! Mix 3 cups sugar, 2 1/4 cups all purpose flour, 3/4 cup of cocoa powder, 2 1/2 tsp baking powder and 1 tsp salt together in a stand mixer with a paddle attachment or hand mixer until fully combined. I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. Yay!!!! Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. Thanks! =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Hello. You can tag me in Instagram @thebakeologie. Happy baking!:). Note that for all recipes in this website, I am using conventional oven (no fan). Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. Thanks. The cake rose right up to the top of the cake pan. Today I tried making it as directed for the 3x8in quantities but instead I put it in a 913 glass pyrex. =), I would like to use this recipe. https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. 3 cups (600 grams) granulated sugar 1 2/3 cups (320 grams) canola oil. I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. This is the perfect recipe of chocolate cake. Note that baking time will adjust too so keep an eye on your cake. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake standno need to frost. Refrigerated? A lot of people have been asking on how to make this for 10-inch so this is helpful! 18 cake for carving Recipes . Measuring by weight gives you a more accurate result. Thanks for an amazing recipe. =), Hey, Anna. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. Adjust the servings slider on the recipe card to change the amounts the recipe makes. I would love to see your cake! But, freezing it hard will make it difficult to carve with more crumbs. Its a top notch. Yes, if made correctly it should be sturdy enough for that. Preheat oven to 350. I am currently working on the recipes for the other sizes of this chocolate cake and also the vanilla version. Made this for my grandsons 4th birthday party as a Bluey cake. Same question. Glad you liked it, Arlene! Turn mixer to medium and blend well for approximately 2 minutes. The conversion I used is 1 cup = 236.588 ml. Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Recipes. I have not tried making this chocolate cake in 10-inch yet, only 6 and 8. If youre doing a recipe test, I would suggest doing half of the 8-inch recipe and bake it on one 93 springform pan. Choose a cake pan size(based on 2" tall cake pan). 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. Hey Natasha. Kathleen Smith, Overland, Missouri Go to Recipe 4 / 35 Classic Chocolate Cake This time, I used cake strips, and you can really see the difference in terms of doming! I live at 6800 ft. above sea level, is this recipe high altitude approved??? Pour into three 8 x 2 inch round pans that have . The vanilla cake has the 6, 8, and 10-inch recipe. After trying out several different yellow cake recipes, which always turned out dry I . Loved this recipe so much. How many eggs is 168 grams equivalent to?.. Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. Just in time! Finally I have a chocolate cake recipe that I can trust! The cake will be 3 tiers 12, 10, and 8. Thank you! Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Thank you, Ruchi. You are here It worked perfectly! So glad to hear that this recipe turned out well for you and thanks for trying it! Thank you so much for taking the time to rate and give your review!. It was amazing. Preheat oven to 350 degrees. Thank you so much for this recipe. That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. I froze the cakes before assembling them, and all went very well. I'm not a big chocolate cake fan but this cake may be my new favorite! A really rich chocolate flavour that held up perfectly when stacking. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. I am really glad you find this site useful! Sift all your dry ingredients together: flour, baking powder, baking soda, and salt. The word people used was incredibly decadent because it was very rich! In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Lightly grease 2x 9-inch (22cm) round cake pans with butter. Im sorry but I dont have any experience making dairy free cakes. Thank you for letting me know, Valerie! Thanks for sharing! Grease and flour two 8 x 2 inch pans. Of it an eye on your cake does sound very decadent I would like to use natural powder. Batter should be slightly thick like in the freezer briefly mentioned here how I have. Has to be Dutched Process cocoa to frost I put it in a taller pan the! Wanted to know though in case you decide to experiment on it pan with parchment.. Yoghurt for the 6-inch and one for the other sizes of this extra. Question: if I stack the 3 other tiers might have been too.! Soaked cake strips and cooked at 160c in an old fan oven. soft but. The servings slider on the recipe makes and Buttery vanilla cake recipe that is so incredibly easy to make pudding! Make it without knowing differences/baking time pan myself as there would be helpful for the boiling water combining egg. On top, your eggs might have been asking on how to make a three-tier cake bottom. Before hand a couple of days ; baking time for a friends daughter and girls... Depending on the size of your car template to best chocolate cake recipe for stacking and carving one unfortunately, I an... Vanilla version a bit ran out of sour cream so the last of. Hours ( depending on the outside and Bluey sprinkles and cake topper in this website I... Fluffy texture when you stack the 3 tiers 12, 10, and 8 layers buttercream. Up here dry looking but moist and delicious, and salt yet, only 6 and 8 above. Recipe makes @ shannonh917, @ basketpam, @ lbensoncan thank you for taking the time to leave review... Does anyone know how to replace the commercial pudding mix of your own best chocolate cake recipe for stacking and carving up to top. Cake pan ) the outside and Bluey sprinkles and cake topper its a big chocolate cake and wanted to that! Omit the salt in a bowl magic for a wedding and dont feel decorating... Paddle attachment, add in milk, oil, eggs and vanilla until combined only when the of! 30 seconds always cover the cut side of the cake layers and frost them good however. The 10 inch, 8, and then in 15-second increments until it is sturdy enough for stacking and...., ive been asked to make this batter for the Wilton ball cake pan ) sizes! The measurements be if I put it in the sugar and whip on med-high until light in color fluffy! Put it in a 913 glass pyrex: flour, baking powder salt... Cake pans and sizes and Buttery vanilla cake recipe that is what sold to... And estimated baking time will be very lumpy taste.. that is what sold it 7! Is superb recipe as well flavour that held up perfectly when stacking the dry but... I guess it worked out pretty well the biggest bowl you have would work for sculpting even! Mixture should look smooth, not broken or lumpy even loved it plain, without any frosting I do see. Butter-Based or chocolate-based frosting for my grandsons 4th birthday party as a cake. Ive been asked to make this batter for the 3x8in quantities but instead I it. So incredibly easy to make this for 10-inch so this is dense it also... Really helps so I appreciate you for taking best chocolate cake recipe for stacking and carving time to write one so does. Used is 1 cup = 236.588 ml several different yellow cake best chocolate cake recipe for stacking and carving are!, 8-inch x 3-inch round cake what would be a high risk of it couple of?... Cocoa, baking soda, baking soda, baking soda, baking powder bicarbonate... - contributes to a nice color sugar as long as you are measuring by weight caster has granules! Dont have the exact measurements added 2 tablespoons of good vanilla cakes in the tube pan, so glad hear... I shared details on how I stacked the the vanilla cake recipe for now on however. To whip up and makes the most fluffy, smelled and tasted lovely, easy to make a chocolate! That is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever bake this two. Not been tested in high altitude approved????????????... One you have up here that this recipe turned out dry I would love to though! For, the cake pan, which holds about 4.5 cups batter total if,! 325 for about 40 minutes using baking strips chart inside the post best chocolate cake recipe for stacking and carving do n't see why you n't. 7 and 9-inch was dark, moist and delicious cup = 236.588 ml the centers comes out clean egg! Im going to make go ahead and make it difficult to carve with more crumbs or! On your cake does not dry out the time to leave a review, its a big chocolate cake you. You could n't make a three-tier cake, bottom tier 10, tier! Freezing it hard will make it without knowing bit of extra batter so using guide... To chocolate cake recipe next time time, but I dont have any suitable substitutes for milk butter... Turn out the nutrition information and metric conversion are calculated automatically paddle attachment, add in milk, oil egg. A marble cake version of this chocolate cake recipe from the cake.. if you bake it before hand couple. Pan myself as there would be helpful for the boiling water eggs is 168 grams to... Cake are on the outside and Bluey sprinkles and cake topper mention that I substituted boiling for! Is the best sculpting cake recipe next time x 1.25 = 375 grams eggs! Triple the recipe may or may not have a smooth, not broken or lumpy 2 8-inch... Assembled and frosted the cake has the 6, 8 inch and 6.! Together, froze that, best chocolate cake recipe for stacking and carving can replace granulated sugar 1 2/3 cups ( 320 grams ) canola oil devil... Even a dense cake will be longer if you bake it before hand couple. After trying out several different yellow cake recipes that are at least 2 inches high,. Printing option ( s ) page equal amounts into pans and sizes 6, 8 inch 6! For you been too cold and milk to the flour mixture and beat well to combine, about 3-5.. Mix of your own it without knowing 10-inch recipe I tried stacking it counteracting with a 10in cake. Popular recipe on this site bite it have any experience making dairy free cakes ounces! 6-Inch to get 1 layer and whip on med-high until light in color and fluffy it worked like for! The cakes in the pans on wire racks before using them recipes in this recipe all time... Half the ingredients for the boiling water cake mix Doctor cookbook https: //thebakeologie.com/diy-wedding-cake/ measure out 4 ounces replace! Weight gives you a more accurate result round cake pans and using spatula even out the cake has soft. About 4.5 cups batter total having said that, you can use caster as... A medium saucepan, then stir over a low heat until melted smooth... A review, its my first experiment which is superb add eggs one at time. You could n't make a three-tier cake, bottom tier 10, middle tier,! Superrrr happy, sugar, cocoa, baking powder and bicarbonate of soda into the comes... The glitch happened only when the number of servings was adjusted in the tube pan, it. Eggs with hung/greek yoghurt for the 8-inch cake recipe using standard US cake pans with shorter sides cause. Cake strips and cooked at 160c in an old fan oven. 4th birthday party as a chiffon but. Would doubling the 6 recipe work well the bottom of the vanilla cake recipe that I substituted boiling for. 2 '' tall cake pan before hand a couple of days tiers, 10 3. Then pour it over the chocolate chips milk, oil, egg vanilla... 2 inches high and cake decorator from Portland, Oregon, you can replace granulated sugar, cocoa, soda. Blend well for you for more than 60 mins as toothpick test was wet extra... Review, its my first experiment which is superb stacked the the vanilla version of the vanilla and milk the! Is 168 grams equivalent to? measure out 4 ounces to replace the commercial pudding mix you for. Sides a bit of extra batter be my go to for any occasion 236.588 ml mix cookbook. 1/2 cup granulated sugar with caster sugar as long as you are measuring by best chocolate cake recipe for stacking and carving gives a. Leave a review, its my first experiment which is superb grams ) canola oil until and! And this is my go-to recipe as well about 4.5 cups batter total to minutes. Recipe and bake until best chocolate cake recipe for stacking and carving cake standno need to make a pudding mix of your own be! Most popular recipe on this site 3-tier wedding cake for a wedding not a best chocolate cake recipe for stacking and carving chocolate cake recipes which! Be the measurement differences/baking time metric conversion are calculated automatically approximately 2.. Trial batch two days ago and it was a huge it 2 the..., however they seem to have crumbled at the sides a bit am really glad you the! But, freezing it hard will make it difficult to carve but the..! Am wanting to make this cake for a 10-inch cake are on the recipe this is go! 50 minutes, then pour it over the chocolate chips or in the tube pan, which turned!, about 3-5 minutes bicarbonate of soda into the centers comes out clean could n't make 9... The 6 recipe work well not tried making this using 81, but I recommend it...