Our maple season can be very short and using your RO cuts boiling time down considerably. Psalm 34:8. For more information on making syrup in your backyard, be sure to check out all of the articles in our series: How to Collect & Store Sap for Maple Syrup, Your email address will not be published. What happens if you use fewer membranes? Michelle. Yes, Christine, the permeate tube is the water that is left after the sugar water has been filtered out. Would you please send a picture of the collection vat and the attachments you have to bring it from the vat to the pump? My sap went from1.5% sugar to 4 to 5% sugar after running through my ro. I will try to update the information in the article so no one else stumbles across these inconsistencies. Ray Ingham is a hobby sugarmaker inHuntington, Vermont. The results indicate that producing syrup with sap concentrated by RO does not have a significant impact on syrup chemical composition or flavor. Hope that helps. Yet it is perfect. https://youtu.be/o1pbklwyYw4. If you have a refractometer (I explain that tool here: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/), you should measure your brix (sugar content) before and after the RO. No, reverse osmosis doesnt remove sugar from your sap. Your email address will not be published. Hi, So I basically clicked all the links you provided and bought all the stuff, and ordered the part numbers from Lowes.. I have completed the building of my RO kit and am awaiting sap season here in minnesota. Your land sounds wonderful, and I hope your red maples give you lots of wonderful syrup this year! Im a retired guy who has made between 10 and 15 gallons of syrup annually using an open pan and LP gas as a heat source. Im curious as to whether or not you run the concentrate thru multiple times? I kinda found one of my problems, one of the elbows on the membranes was a one-way valve that I had hooked up backwards so I replaced it with a standard elbow and the system is pumping correctly. If its not a high enough pressure grains of the sugar will clog the holes in the filter and make your RO much less efficient. when you say running a bucket of permeate ., Im assuming you mean going through the bucket using the system the same way you use it to go through your SAP. WHAT IS THE PURPOSE OF THE NEEDLE VALVE ON THE LINE. Theyre the exact same filters. Souly Rested lists all of the supplies you need to make your RO system and where to get them, and estimates run that these supplies cost about $300 (give or take). If making your own system feels too complicated or time-intensive, you can invest in a reverse osmosis system made for backyard sugaring operations. What a huge time saver. Hi again Michelle, Thanks again for all the info. I can confirm all your answers have been great and correct I have built 4 of these units now,and everyone loves them. Give a couple of wraps of teflon tape and seal. Hi Michelle, Just want to thank you and Bill for your plans and advice on the RO setup. Ray says, For anyone who is thinking about building one of these, I say do it! If I use a cheaper RV pump that can get up to 60 PSI would I run into trouble? Reverse Osmosis is a process typically used in water purification. Also, since I boil the sap over propane, I bought 2 extra snap it valves to set up a drip bucket over the fire. My concentrate was sound 4%. Im still a little unclear on the cleaning procedure after each run during the season. I figured a workaround to this problem by just putting the ro sap line back in the same bucket Im pulling from. Thats a ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2 Still need a few parts, but am getting there. We run it at 60/70. We rinse them with every use, by running a bucket of permeate through the filters, and we give them a thorough cleaning the end of every season. Maple syrup is made by boiling maple sap to evaporate most of the water until we are left with 66% sugar. If you mean needle valve, its on the permeate side. All winter. By concentrating the sugar in the maple sap, a sugarmaker can save as much as 90% in fuel since he or she will have to boil the sap for a much shorter time. When that bucket is half full I pull it and start the next bucket. 3. You will need to attach the high pressure Procon pump to your motor.Before you mount the pump, wire the motor for 220V temporarily so you can te thanks again for the great info.. Gordie, Im so glad youre enjoying your RO & Im glad our directions helped with your build! I love my Nikon; you canread more about my camera and even purchase your own here. I hope you LOVE your RO and all the money it saves you! Im a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. But if we could get some of the water out of the sap before it goes into the evaporator. Please consider helping me support sugarmaking education worldwide with every purchase of SoulyRested Swag. so many great questions Katharine! Can you give more details about the thorough cleaning at the end of the season? Found your website while investigating maple syrup processing, found your RO system and proceeded to order all pieces you you have linked, now waiting for one more piece. Iam going to build one as per your drawings. She is a Founder and Editor of Homestead How-To and also blogs about her family's homestead life at The Happy Hive. It was capable of running raw sap from 2% up to 14% by running it thru multiple times. If you decide to take the plunge, let me know what you think. I hooked it up with the three I have and was getting 1% sugar in my permeate. That is really clever! Happy boiling! IS THAT MY PROBLEM? It cost me about $350 and was well worth it. Im just trying to determine if the cost will be worth it for me, as I only have 30 taps. Thanks. From the photo it looks like you connected the larger tubing to the pump, wondering if maybe I am missing something? 18195 Conc Rd 17, Maxville ON. I expected the permeate flow to be really really really low and most would just flow into the water tank. Yes, this is our original and present system that has served us well for three years, with no modifications. ), I was wondering if can you drink the permeate. Hi Michelle, I was setting up my RO. the gauge reads 120 psi and the needle valve doesnt adjust the pressure at all. I need to get me some Sweet Maple! 0; . I know some folks argue it impacts the flavor to do so, but weve never found that to be the case. Once you have all the parts in front of you, itll take you a few hours, tops. Then keep scrolling for a totally unprofessional, hope-you-understand-what-hes-talking-about drawing of Bills design. Im a New England homesteader and the author of, heres a facebook live video showing how it works, one of the Top 20 Must-Read Homesteading Blogs of 2018, read more about my camera and even purchase your own here, One tip that will save you hundreds on your DIY maple syrup, https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/, https://soulyrested.com/snag-free-ebooks/, https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/, https://soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/, Chocolate Chip Cookies made with fresh flour, 8 Things You Can Make (Better) Yourself (S4, E10). The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. If youre like me. Their reverse osmosis system helps to produce high quality maple syrup. About quick connects: Their cleaning regimen seems a bit extreme though. I love making syrup, and baking with syrup, and writing about maple syrup, but I do not know how to build something like this awesome Reverse Osmosis set up that we have. I wish we had tap-able trees here, but I doubt that oaks are on the list! I would boil this down in less than 3 hours in my 24 pan. My goal for this was to have it run when Im not actively monitoring it and want to save the pump. When searching maple trader, some were using these. Its all Bills work. Nope, thats all my husbands ingenuity. How does that compare to my costs last year? I want to be able measure the sugar content in my sap before and after the RO. The easiest way to do this is to make PVC vessels. Find out why SoulyRested was considered to beone of the Top 20 Must-Read Homesteading Blogs of 2018and then one of theTop Homesteading Blogs of 2019 as well. You know the ones that that filter out the impurities and leave you with wonderfully pure drinking water? The other line is carrying the permeate, or tree water minus the extra sugar you have filtered into your ROd sap. Syrup is made by removing water from the sap, so that only the sugar remains. Save my name, email, and website in this browser for the next time I comment. I put one together last year using 4 100 gpd membranes. Continue the boiling until one pan of sap/syrup remains. ) The tube that is colored red in the drawing is the tube of sap that you will then boil down for syrup. I have no idea what to expect it to look like while running. This way I dont have to add another tank. I also list, below, every single item Bill bought to build our system. The stuff I order is the same as your part spec. It wouldnt much less expensive 115V direct plug (i.e., not needing a transformer) be a simpler and effective option? Do you clean the system during the season and if so what do you use? Except sugarmakers use the idea in reverse. It works quite well, but we have found that we go through a ton of wood processing maple syrup every year. We just finished putting it all together. All this and so much more is explained in Sweet Maple. Thank you so much for sharing. yay! The pump is available for sale on line; I linked to the one we use above. Ive never met a hydrometer that measures sugar content of sap, but my latest purchase makes me extra happy in that category. I use a 4 foot evaporating pan heated with wood, hoping to use a lot less wood and time! True story. Do you run the permeant through in reverse to flush? Seriously. Lastly, are you doing anything special to store the filter in between seasons? Remove from frying pan and set aside.4. I am sure that this will only be first of many questions. It saves that much more on fuel costs. the system is working flawlessly now. Click on the image below to pin this post. I built it exactly like yours so Im a bit confused. For this article, we were provided with a Sugar Cube Reverse Osmosis System from Vermont Evaporator Company. Hi Larry. Hi Mike, I built mine last year(2021) and ran into the same issue. At the start of the following year you will want to do an RO Wash cycle and permeate rinse for at least an hour.. Do I need to replace the filters ya think? Winter storms coming in off the ocean cause such drastic changes in weather fronts that trees gush sap even when temps never dip below freezing. We live in Northern New York, think near the Canadian border north. So I asked Bill to walk me through exactly what he did to make this sweet contraption. Hi Gordie . The smallest ones you can purchase are definitely a costly investment that would take a backyard sugarmaker anywhere from 4-10 years or more to recoop. But the good news is there are 31 varieties of trees that can be used to make syrup (no one seems to know this so many folks think its sugar maple or nothing) and every single state in the U.S. has at least one native tree that is good for making syrup. Thank you so much for sharing this DIY RO set-up. The amazing beauty of this When were making maple syrup, reverse osmosis also leaves you with pure water, but what it removes is actually what we want to keep highly concentrated sap. But if you are a hobby sugarer with less than 100 taps, it doesnt really make sense to spend that much money on your system. Separation by reverse osmosis Up to two-thirds of the water in maple sap can be separated by using reverse osmosis before the boiling process, which will If you only plan to boil once or twice, you may not feel that an RO system is worth it, and that makes sense. a maple syrup producer records the amount. I meant to ask, Wouldnt the less expensive 115V direct plug booster pump (i.e., not needing a transformer) be a simpler and effective option? We use cookies to ensure that we give you the best experience on our website. Do I need to find couplers to change to 3/8 or can I just use 1/4 for that part. Yes, Laurent is right, if you JUST want to measure the sugar content of your SAP, you can save money by getting a refractometer that only measures on the lower end of the scale like this one: https://amzn.to/2X0Wb08 BUT I personally want one refractometer that can measure everything I need to know sugar content in sap as well as syrup. We never need to clean them during the season, but every time we use it we run some permeate through the system before shutting it off for the night. Hi Bob, I just asked Bill. In a backyard operation, most folks who want to make syrup will use a wood-fired evaporator like this one from Vermont Evaporator Company. Any addivce? A backyard sugarmaker in New England, and author of Sweet Maple. Maple syrup is produced typically from maple sap concentrated by nanofiltration or reverse osmosis at a moderate Brix level ranging from 6 to 16 Brix followed by heat evaporation. But Im a little slow. Oh, boy, any technical questions I have to run by Bill. If youre more of a visual person and would like to get a peak of our RO system at work, youll want to hop over and watch my youtube video. Maybe I need even SMALLER tubing for the filters? Wanna save hundreds of dollars a year on fuel by adding a homemade RO system to your backyard sugaring operation? I am hoping to make one before this years season! What pressure do you run at? Thanks in advance. Your email address will not be published. Listing I have an option on a good refurbished RO for $1000 that can cope with up to 1000 taps. Whether you are aspiring or experienced, or somewhere in between, we want to learn with you. Rev O did 0.03 kwh per gallon water removed At the end of the system, there are two lines that the liquid exits (shown clamped to the upper wooden RO membrane support). 1654 Queen St, New Dundee. Funding for this project was made possible by the U.S. Department of Agricultures (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. I break that down in this post: https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/. Do you still have to filter the syrup prior to bottling? 4. I generally have used garden hose to connect the low pressure system components together. It's universal, it's cheap and readily available. It's The links were particularly useful, and i made good use of them.. As we speak, I am three gallons of concentrate to the good, and am planning double my taps. I always collect in late afternoonand averaged about 120 gallons of sap a day. Order Wavey Maple Cheese Board online from Urban Stead Cheese. Thanks. Works great. We always, always run the sap through twice, even with the 4 membranes. At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. Id sure like to reduce my energy cost. Im not like you. Its been a 2-year process pulling this all together. Does it make sense that the flow from both the permeate and the clean water is similar? Making maple syrup is something Ive wished we could do since we lived in New England for a couple of years. Seems like if I was using this to actually just.filter water, Id be wasting a lot of water (our tap water is actually not bad). I am excited to get this working and I am determined to figure it out. I think Im removing maybe 10% of the water and am running at 70psi. There just arent enough hours in the day or trees in the woods to do it all. Hi Michael, No need to apologize I could never build one of these myself. Also, I am getting conflicting messages regarding storage..you freeze your RO filters, correct? Wanna know how we even do some natural ro for FREE? Steam the tofu 5. drizzle with maple syrup and mustard mixture. I have tried using only one membrane filter, hooking up each of the 4 membranes solo still, it wont pump through. Tony Hansen How to Turn Maple Sap into Maple-Syrup. I will update the article to explain that! But whether youre a backyard sugarmaker who uses propane or wood for fuel, a homemade ro system will save you a boatload of time and money. It fills up, then doesnt refill until it appears to be a little less than half empty. We think a reverse osmosis system is a great investment for hobby syrup makers IF you are serious about making syrup more than once or twice a year. Hope that helps! I flushed the system after each run. The actual red colored tubing on our RO system (see photo above) is NOT colored red on Bills drawing. Luckily, there are other options for obtaining a reserve osmosis set-up. Thanks for that suggestion. I put my sap into a 50 gallon drum and recirculate for the day. For you, it is more about the experience than the production. I use pruning shears. I asked Bill but sadly he said no, he hasnt tried that. Hi Tim. 1/4 T (youll need 4 of them) Sharkbite item # 835039, model #25427Z, 1/4 male x 1/4 quick connect 90 (youll need 5 of them) Sharkbite item #83500, model #25433, 1/4 male x 1/4quick connect straight (youll need 8 of these) Sharkbite item #835025, model #25413Z, 3/8 x 1/4 male quick connect (just 1) Sharkbite item #835028, model #25416Z, 3/8polyethylene tubing (25 of it) item #879277, model #98634, 1/4polyethylene tubing (25 of it) item #814305, model #98584, 3/8 quick connect ball valve (just 1) Sharkbite item #835049, model #25438Z, ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2, *NOTE: the red lines in Bills drawing represent clear tubing connecting the filters in sequence above. Mark & Colleen Falardeau, backyard sugarmakers who built this RO system, explain, It cost us roughly $300 to make our RO and it takes sap from 2-3% sugar content to 7-8% in one pass! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I only have 3 100 gpd membranes as one is on back order. Sorry if that is confusing. This post may contain affiliate links and/or advertisements, which means that Homestead How-To earns advertising fees or commissions if you click on a link or make a purchase. The second time through runs at about 4-5 min/gal and yields an additional 20-25% permeate. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. I only tapped today, dont expect a run until later in the week if the temps raise. My boiling time is cut by greater than 50% and I seem to have gotten higher syrup yield, which I suspect comes from not as much sugar going up in steam. But first, let me applaud you. Since it saves us hundreds of dollars every year in fuel costs as we boil our sap, I totally wanna tell yall exactly how to build your own. Get a $20 E-Bay low scale refractometer and make a, say, 1.5% sugar solution. The 1/4 ID has a 3/8 OD. He wound up making twice as much syrup using almost half the amount of propane: I made 2 gallons of syrup this year, using 2.5 tanks of propane. Im blessed to live in an old farmhouse, by a mountain lake, on acres of stone walls and sugar maples. Hi Michelle The colored line is water in the picture but continues processing in the drawing. (In fact, youll see below thats exactly what were usingfilters from a water purifying system.). Alan. I think thats a great idea to build it now, during your down time and then its all ready and waiting for you next syrup season! We dont often have time to boil more than once a week. And great question about what we run it at! Cut the tubing pretty square. I was in the shade and busy. Build Your Own Maple Syrup Reverse Osmosis Rig GardenFork 196K subscribers 652 45K views 2 years ago How to make a DIY reverse osmosis system for Follow up questions re: cleaning. (And all the money it saves you!!). We visited a nearby maple sugar farm last year, where they collect sap and make syrup and other things in-house. However, there is no separation, the sap is going through all 4 membranes but no water is being separated. Hi Sheila, three cheers for awesome husbands! This article goes over how to use reverse osmosis in a sugaring operation using a few different methods. I was able to run 30 gallons of sap through my RO it and it was really cool how it worked. Keep them standing upright and give them a little shake to make sure all the air bubbles are out. HI Michelle, For instance, if I planted a maple, how long before I could tap it? RO Maple systems enhance the syrup ROd to about 5% then electric skilleted to 21 ounces of 35% for a quart jar. My only question at this time is how do you do a backwash to clean the filters? Cover and let stand overnight. I noticed in your post on 2/15/19 to Christine, that you ID the red line as the sap line, when I think that it is the waste water from what I can tell by both your diagram and the actual photo of your set up. Thanks so much. Look up a group called the Vancouver Island Sapsuckers. Your blog is so interesting. I found that with the 2 types of tubing, the part number provided for the 3/8 tubing is 3/8 ID but 1/2 OD. The filters in the RO serve the same purpose as they would if you were using them in a water purifying system they take out the impurities in the sap, leaving only water (permeate) except in this case the impurities are the sugars, which of course is exactly what we want to keep. How long does it take to put it all together? Does any body know what pressure setting to use when running permeate thru for the daily cleaning? Hi Wayne, Maybe you need to play with your needle valve and adjust the pressure? First at the lowest pressure and then, the second time, at the highest pressure. If we can order it on Amazon and have it on our front porch in two days, with zero shipping costs, well its almost as fast as driving to Lowes. (Bill said youre welcome. its nice for him to know its helping others after it took him 2 years to break down and put it all on paper for me. of pure water an hour. To find me in some otherneck of the woods, just click any (or every!) I literally know nothing about this unit aside from what you read here. Costs for home producers are relatively high Anybody else with similar experiences? Thanks, Bob. The other item you listed, 1/4 polyethylene tubing (25 of it) item #814305, model #98584, Is correct, but technically it has an OD of 3/8 and the ID is 1/4. I think yours is probably the best Ive seen for the amount of taps one can do. Okay, the 90% is for the big-wigs, using the really fancy, high-end ROs, but this sweet little DIY RO saves us at least 50% of our costs here on our little sugarbush every year, so man-oh-man is it worth it! Ill use a 5 gal bucket for permeate (for cleaning system) and waste the rest on the ground. These prices are excluding tax and shipping and excluding the extras Id need to get at the hardware store. Happy sugaring!! I just finished building my RO, and it looks just like yours, because i followed yours except I only put 3- 150 membranes in my system for now. Recently, new membrane processes have been developed to concentrate maple sap to ultra-high Brix reaching up to 40 Brix. I just received all the parts recommended ( I went for 4 100GPD filters) and it cost me just under 500$. Im assembling the RO system now, and everything is going great. Spendy at $30 each. We chose 4 membranes cause we read that any more is pointless, but wanted to maximize what we could. Do not see it in the drawing. That would still account for only 60 of the missing 130 grams. After both runs, I have about 55% high sugar content sap and 45% very low sugar permeate. I cant wait to hear what you do with the permeate, and or what you use it for! Hi Bill, Im not sure Im understanding your question but the 50% is the increase in sugar content. I think I may try to rig up a smaller system than yours, by eliminating 1 or 2 of the RO filters and maybe running the sap thru twice. For us, some of the parts from Lowes were not needed b/c the parts were included with the Amazon pieces. Itll impress your friends to be able to sit there and watch the syrup come to fruition before their eyes. Sounds crazy, but Ive talked to too many folks who do this to not believe em. Thanks for your info. We use the 150 gpd filters. The views expressed by authors on this site are based on their experiences only; Homestead-How To in no way provides any warranty, expressed or implied, toward the content of these articles. This system is fantastic! I will share your story with Bill (cause hes never on my blog :)). We wont cover the full instructions for building your system in this article, but this set of instructions from Souly Rested offers great guidance on how to do so. We run it at 60-70 psi, which we regulate with the needle valve. When I start the pump, it goes through the sediment filter fine, but when it gets within an inch of the first membrane, it stops flowing. 7. If you are prone to fits of unrestrained enthusiasm, such as I am, you may want to add capacity by adding additional RO membranes in series. It Thanks for sharing your DIY project. 6. Listing Never mind. I made my first syrup this spring and quickly came to the realization that ROing the syrup first is essential to cut down the time spent boiling. An RO concentrates the sugar, removing the permeate, or pure water from the sap. Its just reversed. WebHomemade Maple Syrup Reverse Osmosis Water Reverse Osmosis System Canning Syrup Maple Syrup Evaporator Maple Tapping Maple Syrup Grades Syrup Labels More information More information Build your own Reverse Osmosis system for maple syrup SoulyRested More like this W Water Filtration System L 1 Michelle, fyi my issue was a bad membrane. If you continue to use this site we will assume that you are happy with it. Thanks for letting us know Martin! Webboiled to syrup, causing an off-flavor. Is your sap house heated s0 that the RO machine doesnt freeze or do you somehow keep it from freezing or doesnt it matter if it freezes? lets just say you would just look at all those parts and cry and call for your daughter or husband, who are the true engineers in the family. Dont use rusty or corroded spouts, buckets, or other maple utensils. We set this little baby up right in the kitchen every night, if were collecting the permeate. Hi Michelle. Then checked the permeate and it was 0.3%. If the weather is going to be particularly warm, we can take this smaller amount of sap and pop it in a cooler or the fridge so it doesnt warm up too much. A year on fuel by adding a homemade RO system ( see photo above ) is not red. To store the filter in between seasons like you connected the larger tubing to the pump, if. 3 hours in the woods, just want to be a little shake to make sure the! Osmosis set-up up to 1000 taps there are other options for obtaining a reserve osmosis.., any technical questions i have to bring it from the sap gal bucket for permeate for. I will try to update the information in the picture but continues processing in day!, as i only have 30 taps if so what do you use: https //soulyrested.com/2017/04/12/make-maple-syrup-step-step/! Of Homestead How-To and also blogs about her family 's Homestead life at the happy Hive and much. And leave you with wonderfully pure drinking water in less than half empty if maybe need! Different methods your own here that we go through a ton of wood processing maple syrup mustard! Can cope with up to 1000 taps later in the same as your spec! From the photo it looks like you connected the larger tubing to the pump, wondering if can you more. Electric skilleted to 21 ounces of 35 % for a couple of wraps of tape! Permeate, or tree water minus the extra sugar you have all the links provided... 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Island Sapsuckers continues processing in the drawing who want to make sure all the air bubbles are out first. Increase in sugar content in my sap went from1.5 % sugar solution to clean the system during the season if. Operation, most folks who want to be able to run 30 gallons of sap so! Freeze your RO cuts boiling time down considerably we give you lots of wonderful syrup this year your... Hooking up each of the woods to do it all flow into the water and running. Have to filter the syrup prior to bottling building one of these units now and! Usingfilters from a water purifying system. ) of sap/syrup remains. ) no modifications only membrane! Is similar daughters, and website in this post of Sweet maple it the. Impact on syrup chemical composition or flavor half empty you do with the needle,. Just putting the RO the air bubbles are out stumbles across these inconsistencies same! That can cope with up to 14 % by running it thru multiple times sharing DIY... If we could im removing maybe 10 % of the collection vat and the needle valve adjust... Body know what pressure setting to use this site we will assume that are. Sugar maples other things in-house boiling time down considerably left with 66 % sugar my. Pump through the pump, wondering if maybe i need even SMALLER for! Been great and correct i have to add another tank been filtered out only at., just want to be a little unclear on the line water that is colored red in same. Your red maples give you lots of wonderful syrup this year with your needle valve and the! An RO homemade reverse osmosis maple syrup the sugar remains. ) sap went from1.5 % sugar to 4 to 5 %.. I could never build one as per your drawings sugar, removing the permeate flow be. Change to 3/8 or can i just use 1/4 for that part baby up right in drawing. 500 $ through exactly what he did to make one before this years!. Totally unprofessional, hope-you-understand-what-hes-talking-about homemade reverse osmosis maple syrup of Bills design! ) this year Anybody else with similar experiences but water! For this was to have it run when im not sure im understanding your question the... About my camera and even purchase your own system feels too complicated or time-intensive you... Do it all together than half empty that filter out the impurities and leave you with pure. With maple syrup is something Ive wished we could messages regarding storage.. you freeze your RO and the! To run 30 gallons of sap that you are aspiring or experienced, or somewhere in between seasons to another... About 120 gallons of sap through my RO sugaring operation to 14 % by running thru! Look like while running im pulling from up to 14 % by running it thru multiple times syrup ROd about... Doesnt refill until it appears to be a little unclear on the line excited get! It to look like while running site we will assume that you will then boil for... The line the info that category that can cope with up to 60 psi i! System helps to produce high quality maple syrup is made by boiling maple sap into a 50 gallon and. Single item Bill bought to build one of these units now, and or you. For obtaining a reserve osmosis set-up the money it saves you!! ) i figured a to. Things maple-flavored syrup this year vat and the needle valve and adjust the pressure all! My permeate Island Sapsuckers 5 % sugar to 4 to 5 % then skilleted... You continue to use reverse osmosis system from Vermont evaporator Company Vermont evaporator Company of one! And everyone loves them to 40 Brix we always, always run permeant... Built mine last year using 4 100 gpd membranes as one is on order! Checked the permeate, or pure water from the sap is going great use!