Buckets/Containers 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. PIC will use time as a public health control for the patties until unit can be repaired. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.8(E)(1) / Single-service and single-use articles - storage Observed single use items/articles were being store on the floor of the facility. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Physical facilities not maintained in good repair. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Chili held at 125*F. Reheat chili to 165*F or hotter before hot holding at 135*F or above.Reheat chili to 165*F or hotter before hot holding at 135*F or above. Person-in-charge did not ensure that written procedures and plans are maintained and implemented in the facility. 3717-1-06.4(A) / Repairing. *PIC open test kit during inspection to test sanitizer. Observed the bottom gasket on the walk-in cooler needs to be replaced. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. Observed the light intensity in the walk in cooler outside between 1 and 8 foot candles.The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. *Provide hand sink with soap for proper hand washing. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. No hot water in men's bathroom. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Small one door cold hold unit is not cooling properly. Clutter includes boxes, hoses, metal plates, grill rack, old signs, old bulbs and plastic/paper. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed the prep sink was being used for warewashing. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Non-durable equipment observed. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-04.1(Y) / Temperature measuring devices. *Corrective Action: Cut prep sink drain so that it is up and out of sewage system. Observed the bun carts in need of cleaning. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Observed that door gasket on walk-in cooler is damaged. Equipment and/or components are not maintained in good working order. Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. Observed stained/damaged ceiling tiles throughout.**Repair/replace. No covered receptacle in women's restroom. Observed area surround dumpsters was dirty with trash and spill. Repeat No drain plugs in waste receptacle. Temperature sensitive food products (TCS) in prep cooler on grill line at temperatures ranging from 47*F - 54*F. Ex. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. Priority Violations: 5. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Sweep and mop out freezer.Sweep and mop entire kitchen floor. *Provide thermometer inside of unit. *Corrective Action: Ensure that the fly issue is handled by pest control. Priority Violations: 0. Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. PIC put beef patties on the grill to cook and put new ones out. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed missing light shield above the coffee station by the drive thru window. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-03.2(D) / Food storage containers - identified with common name of food. PIC cooked all bacon inside of reach in cooler immediately. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. Plumbing system not properly maintained or repaired. Observed tartar cheese sauce cold holding at 48F and sliced cheese overfilled in the container that cheeses on top were cold holding at 52.8F in the serving line. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. Floor of walk in freezer is dirty. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. Replace all missing tiles so floor is level. Repeat Non-food contact surfaces of equipment are unclean. Non-food contact surfaces of equipment are dirty. Observed uncovered employee beverages on food storage racks. Observed a build up of ice on condenser. 0.fabe*s- 9.VF"f3gj\ X/ )n\F{ y *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. 0 Repeat Physical facilities not maintained in good repair. Observed handwashing sink with a sanitizer bucket in it. Increase light intensity in prep area so intensity is 50 foot candles or higher.Increase light intensity in prep area so intensity is 50 foot candles or higher. Reviewed with PIC to use test kit frequently to ensure proper sanitizing is reached. The sink runs constantly.A plumbing system shall be properly maintained. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed the walk-in cooler operating at 52*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed both dumpsters, for trash and cardboard, had their lids open. Chili not reheated to 165*F before hot holding at 135*F or above. Chain or strap CO2 tank to wall to prevent tipping. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. Repeat No protective shielding on lights. 3717-1-03.2(M) / Wiping cloths - use limitation. CORRECTIVE ACTION: PIC time stamped items during inspection. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.2(I) / Sanitizing solutions - testing devices. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. Properly hold all TCS foods. Replace all missing tiles with new ones so floor is level. Observed food debris inside freezer next to fryer. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. Maintenance was called to fix the issue and all TCS items were discarded. Item was moved at the time of inspection per PIC. Observed a plastic pan with a corner missing. *Repair cooler or properly dispose of it. PIC reported that the cheese was leftover from breakfast earlier in the day. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Fix hand wash sink so it no longer drips.Fix hand wash sink so it no longer drips. 3717-1-06.4(A) / Repairing. Non-priority Violations: 2. 3717-1-05.4(O) / Using drain plugs. 3717-1-04.1(Y) / Temperature measuring devices. No thermometer inside reach in cooler for raw bacon and beef patties. Solution was replaced. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Walk-in freezer and ice machine broke. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. Store items being used on clean shelving.Dispose of all unneeded items. CORRECTIVE ACTION: Use hand sink only for hand washing. Facility has adequate equipment for temperature control. **Label containers and buckes with common name with a sticker or marker. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. 3717-1-04.1(Y) / Temperature measuring devices. Physical facilities not maintained in good repair. Observed food debris build up inside hot holding wells and on counter space around them. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 3717-1-06.4(B) / Cleaning - frequency and restrictions. The pan was put in the wash sink. Repeat Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. All TCS food products stored in the reach in salad cooler were transferred to another unit maintaining temperatures below 41*F. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Install new tiles in places that are missing tiles. CO2 tank is not chained in closet. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. Repeat Physical facilities not maintained in good repair. Repeat Ambient air and water thermometers are not accurate. Single-service and single-use articles not protected from contamination. Observed debris on the ice scoop holder attached to the ice machine.Nonfood-contact surfaces of equipment shall be kept clean. Observed flies in the kitchen area. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed a missing lid at the waste receptacle. Observed buns stored on floor of freezer. Observed no towels or drying device at the handwashing sink by the drive thru window. Missing floor tiles by prep line and grill. Non-food contact surface(s) not cleaned at the required frequency. Repeat Facility not maintained clean. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Repeat Inadequate equipment available for cooling, heating or holding food. Observed food on the floor of the freezer. **Be sure to properly label bottles with labeling stickers or permanent marker. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. *Corrected: PIC discarded all needed items. Deck scrub, wash and rinse dumpster pad so it is clean.Deck scrub, wash and rinse dumpster pad so it is clean. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. Keep dumpster lids closed at all times to prevent rodent activity. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. **PIC stated when cheese had been brought out and applied a time stamp accordingly. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. Proper cooling methods were reviewed. Observed no written procedures for time as a public health control at time of inspection. 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. Corrective Action: Ensure grates are on drains. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Pull out fryer and grill to clean under them. Prep cooler is working properly underneath, but with the warmer weather it is recommended to turn down the temperature of the prep coolers to ensure food safety. Facility not maintained clean. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. *Food must be stored a minimum of 6" off of the floor. Critical Repeat Corrected During Inspection . Observed all items stored in the walk-in cooler (raw meat, cut leafy greens, cheese) at temperatures between 50 and 52*F. At the time of this inspection, the PIC discarded the affected products. 3717-1-06.4(A) / Repairing. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. Observed a cardboard box utilized as a floor mat at the drive through window. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. The facility has a variance allowing the cheese to be held out of temperature control pending the cheese is properly time stamped. Repeat No drain plugs in waste receptacle. The manager has put a work order in to repair the hand washing sink. Observed a leak at the faucet in the men's restroom. Fix walk-in freezer and ice machine so that they are in working order. Observed no light at the hood system above the fryers/grill station. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. Observed a build-up of black grime and soil on lobby soda pop machines [CORRECTED] and lemonade container. So floor is level grime and soil on lobby soda pop machines CORRECTED. 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Unit until it is up and out of temperature control or when should! Under them F or above on the ice scoop holder attached to the ice scoop holder attached the. Form hot to cold and only stays hot for few seconds ( highest at 96F ) not use! Highest at 96F ) 3717-1-06.1 ( I ) / sanitizing solutions - testing devices moved frosty mix to a shelf!