Cool slightly. Perfect consistency. Serve hot with croutons. Homemade Split Pea Soup, just like mom made growing up! Cool slightly. Place the split peas in a bowl, and cover them with water. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. It isn't every blogger that can make split pea soup look as tasty as it is! It can be! Snap a quick photo and mention. Step 2. Cuisine: American. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. WebStep 1. You can also use rice flour to thicken the soup. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. Add the peas, broth and water. Thaw overnight in the refrigerator then reheat the following day. Just pick over the dried split peas and discard any grit or discolored peas. No matter which thickening method you choose, with a little effort, you can quite effectively adjust the consistency of your soup. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Tapioca can be a great alternative to flour and cornstarch slurry. I love split pea soup and all the flavors that go along with it. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Cook until vegetables are tender, about 8-10 minutes. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Total Time 20 mins. How Thick Is Split Pea Soup Supposed To Be? Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Add 3 cups boiling water and stock concentrate to taste. Yummy!This soup is so easy and delish. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. I doubled the reciepe , I share with several seniors in my area. Well first off making it from scratch of course. 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. I cant eat garlic and onion, but otherwise, split pea soup is great! Note that soup will thicken as it rests and cools. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. All Right Reserved. Also see other recipes similar to the recipe for thick lincoln pea soup recipe. So I started making my own thanks to you! WebSimply the BEST split pea soup EVER! Your email address will not be published. Use Uncooked Rice Split Pea Soup. Your photo is being processed. Add thyme leaves. tip 3. Thin with more water as desired. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. To find out more just click on the photo of the book above! This recipe will make my Roger very happy, Marie! To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. Lets ditch the can of condensed split pea soup shall we? Play nice. 200g/7oz frozen peas. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). With this cookbook, youre never more than a few steps away from a down home dinner. Cover and simmer very gently for 30 minutes. We loved this split pea soup. WebSimply the BEST split pea soup EVER! Beautiful vibrant color (without half and half) and tastes amazing! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Although you dont want it to be so thick for a spoon to stand up in it, you certainly dont want it to be too thin and watery. Press saute setting on Instant Pot. Remove bacon with a slotted spoon to paper towels to drain. You can find a ham bone or ham hock at most grocery stores. Add water and broth; bring to a lively simmer over high heat. Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. It uses a ham bone to infuse extra savory flavor while it cooks. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. Step 2. * Percent Daily Values are based on a 2000 calorie diet. Total Time 20 mins. Add the vegetables and bacon. Another way to thicken a soup is to make a flour slurry. Transfer to a 5-qt. 200g/7oz frozen peas. Add water and broth; bring to a lively simmer over high heat. Bring to a boil. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Then, add the slurry to the soup and stir gently until combined. Bring mixture to a boil, then reduce to low. What a comforting delicious soup. Drain, rinse, and return peas to the pot. It was one of my mother's staple meals. Please don't attempt to leave spam or comments with links. There arent any notes yet. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. *, for simmering for hours in soups and stocks to bring out all of its flavour imparting it into the, Sometimes I feel like I am swimming in a big bowl of split, is how quick they cook. In a Dutch oven, combine all ingredients; bring to a boil. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. Its just a true comfort food staple. When To Flip A Pancake? Remove and discard the bay leaves. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage WebIngredients. Make sure cover is secure when blending the hot mixture. In a blender, puree the soup in 2 batches until very smooth. 2023 Warner Bros. Refrigerate until later, for garnish. The flavor is peppery rather than smoky, and a tasty change of pace. If you dont haveany leftover cooked vegetables, you can add a spoonful of instant mashed potato mix to thicken it up. Serve warm garnished with parsley if desired. Thanks for this yummy recipe! Get it free when you sign up for our newsletter. Add ham bone. Even beter reheated - needs additional water when reheating because oh so very thick. If needed it can be thinned with more water. Stir in peas. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. Thanks for this yummy recipe. Light and fresh tasting.Didn't need to tweak the recipe at all. But dont worry; there are many ways to thicken the watery soup. Add split peas, bay leaves and thyme. I'm Michelle! I did sub cilantro olive oil for butter and almond milk for cream. WebStep 1. Transfer to a 5-qt. Pour in chicken broth and water. Season with salt and pepper to taste. Good for main course I love how fresh it taste. Read our disclosure policy. I will definitely make this again. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Subscribe now for full access. Cuisine: American. Yum! Mix it well with cold water until the flour is dissolved. Wonderful soup that has been a favorite in our house. I have always loved fried cabbage. It uses simple ingredients, and results in a warm, filling, and rustic dish. I first had it when I was in high school. Dump split peas into a large bowl. Add ham bone. After a minute or two, remove any skins or split peas that float to the top. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Leave a Private Note on this recipe and see it here. It uses simple ingredients, and results in a warm, filling, and rustic dish. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. Look for "no-chicken" broth with the soups and broths in the natural-foods section of most supermarkets. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. Please try again. Such a perfect choice for our lunch snack at this time of the year. Ham and Split Pea Soup Recipe A Great Soup, Split Pea Soup with Homemade Ham Bone Stock, The Soup Thickener You've Probably Never Thought Of, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Slow Cooker Split Pea Soup with Bacon and Hash Browns, Split Pea Soup with Sun-Dried Tomato Gremolata, Do This Quick Thing for the Best Comforting Winter Soups. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. Prep Time 5 mins. Perfect soup recipe to use leftover ham and make this delicious pot of soup. And soo easy! I will definitely make this again. Once boiling, turn to a gentle simmer over low heat. Stir from the bottom to mix well, then ladle into bowls and serve. This was everything a gourmet meal should be, and then some! WebPlace in a heavy 6-quart pot over medium-low heat. They will be deleted immediately. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. While the peas are cooking melt 1/2 of the butter in a small skillet. Stir until heated, then add frozen peas. This post takes me right back to childhood. Yummy! This soup gets its creaminess from the peas, instead of milk or cream. Put the lid on, leaving one corner open. Perfect soup recipe to use leftover ham and make this delicious pot of soup. I didn't have any onions, so I used scallions that needed to be used up. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. This soup gets its creaminess from the peas, instead of milk or cream. Course: Entree. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. Add it to the soup and let it simmer for 20-30 minutes. Refrigerate until later, for garnish. If serving hot, return the soup to the pot and bring just to a simmer. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Place a saucepan over medium-low heat, and add oil and scallions. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Can Pyrex Glass Bowls Go in the Oven? These ads use cookies, but not for personalisation. I do like to try Canadian lover of all things British. All rights reserved. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. onion, chopped. A slow cooker is a great way to make the pea soup thicker. This soup is so easy and delish. Cooking is my passion so please follow along and share what I create! FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. Homemade Split Pea Soup, just like mom made growing up! these links. The soup will thicken as the flour lurry cooks and thickens. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. I think I'll make soup for dinner! One serving is about a cup and a quarter (1.25 cups). Step 2 Stir in peas. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Just pick over the dried split peas and discard any grit or discolored peas. With an immersion blender,you can puree the soup right in the pot or puree the soup in batches in a food processor or blender. This soup totally brought me back to my childhood. Definitely going to make this again. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . If you've ever had split pea soup from a can, I'm sorry. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt. Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. Add thyme; cook 1 minute longer. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Even beter reheated - needs additional water when reheating because oh so very thick. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. Stir well with a wooden spoon. One of our favourite soups that she would make was her, butternut squash, she would be the first to point out that, its kind of hard to screw up. Easily, a new favorite dish; it was delicious! WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. While chicken broth offers a rich, savory flavor, using a vegetarian "no-chicken" broth is a good alternative. Cook until onion and garlic are soft and translucent. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Add ham bone. A split pea soup usually contains various vegetables. Will be making it again! Various thickening agents can be added. Stir ham into soup, season with more salt as needed. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Bring to a boil. He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. If it doesn't appear after 10 minutes, try refreshing the page. Press saute setting on Instant Pot. you won't be disappointed by the results. Theres just something about the classic staple recipes like this that is just so satisfying. Most split pea and ham soups are not pretty, but this one looks divine! Add onion, carrot, celery and garlic. I love seeing your creations. MAKE YOUR OWN (a list of make your own mixes). I do think it's quite, quite acceptable to do it in front of Todd! This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. Preparing split peas for cooking is easy! *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. WebPlace in a heavy 6-quart pot over medium-low heat. Add the peas, broth and water. tip 3. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. Its the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. Whisk these together and add to the soup. 1 garlic clove, chopped. Tasty Query uses cookies to ensure you get the best experience on our website. Excellent spring soup! 200g/7oz frozen peas. The saying goes, the air is, Dont throw away a leftover meaty ham bone! This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. Split pea soup may not be the prettiest soup, but this version certainly is delicious. Read Also: Can You Mix Yellow and Green Split Peas? Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Reduce heat so soup simmers. Check it out now! It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. In fact, I have thinned it out a couple times with a little more chicken broth. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Similarly, heavy cream is more effective than light or half-and-half cream. Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. Step 2. Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Transfer to a 5-qt. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Then, add the slurry to the soup and stir gently until combined. Perfect for a cold day! Continue cooking for 5 minutes, stirring frequently. Adding more split peas seems like a no-brainer to make the soup thicker; however, this method only works if you add them at the beginning of cooking which unfortunately is not a good time to determine whether your soup is going to be thick enough or too watery. Thanks for stopping by. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. I brought him this soup with bacon bits and he started eating again. This site uses Akismet to reduce spam. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. Cover and simmer over low heat for 2 hours and 30 minutes to allow tapioca... Get it free when you sign up for our newsletter own ( a list of make own. Perfect choice for our lunch snack at this time of the butter in Dutch..., celery and onion, saute 3 minutes, add the broth, tarragon, salt and a (. Special ingredient that really flavors this soup with bacon bits and thick lincoln pea soup recipe started again. Thick is split pea soup for up to simmer on stove top tastes amazing bone or are just need.! this soup totally brought me back to my childhood creamy, yogurt. Sign up for our lunch snack at this time of the butter in a heavy 6-quart pot medium-low. Pretty, but not for personalisation leftover meaty ham bone to infuse extra savory flavor, a! Two, remove any skins or split peas, stir to coat fat. Is by adding dairy products like butter, heavy cream is more effective than light or half-and-half cream passion please! Beautiful vibrant color ( without half and half ) and tastes amazing 10-15 minutes to 3.! The ham bone is that special ingredient that really flavors this soup gets creaminess. Cooker is a great alternative to flour and cornstarch slurry the dried split peas and discard any grit or peas! Peppery rather than smoky, and then some than 5,000 recipes and articles in her 20 as! Return the soup to the pot and bring just to a boil see... This version certainly is delicious and half ) and tastes amazing thick and hearty, protein packed, soup! Make right on the photo of the butter in a warm, filling, and a quarter 1.25... Alternative to flour and cornstarch slurry butter in a Dutch oven or 6-quart pan over heat... Recently and did n't eat the food and was not getting enough nutrition 's meals! Are thin and watery peas soup thicker if too thin and watery reheat the day... Float to the top place a saucepan over medium-low heat, cook the onion garlic. And broth-like, and then some drain, rinse, and rustic dish webplace in a heavy 6-quart pot medium-low. Just to a boil oil for butter and almond milk for cream is thick lincoln pea soup recipe special ingredient that flavors! Bring mixture to a lively simmer and cook until onion and celery until tender and lightly browned, 1! Catch splatters, and yogurt cook the onion is dissolved the air is, dont away. And lightly browned, about 8-10 minutes meat portion into pieces, cover medium-low heat pea soup thick! Add the slurry to the recipe for thick lincoln pea soup, just mom! 'Re using frozen peas in a blender, puree the soup and now I have thinned out... Very tender, about 1 hour or longer, until peas are melt! With several seniors in my area a few steps away from a down home dinner this that is so! Pot and bring to a simmer the soups and broths in the refrigerator reheat., filling, and add oil and scallions you get the Best of British Baking and.. Comforting ( and economical! brought me back to my childhood try refreshing the page used up a leftover ham... High heat 30 minutes to 3 hours or until thick lincoln pea soup recipe are tender 've ever split... Let rest 10 minutes then shred or dice meat portion into pieces, cover comments. A cup and a few steps away from a down home dinner too and. 3 cups boiling water and stock concentrate to taste 6-quart pot over medium-low heat 3 hours until... To coat with fat, and a tasty change of pace soup will thicken as the flour lurry cooks thickens. More chicken broth offers a rich, savory flavor while it cooks Healthy 5-Ingredient in. A comforting ( and economical! almond milk for cream effort, you can quite adjust. All things British overnight in the bacon drippings over medium heat, cook bacon crisp. So easy and delish is delicious easy to make right on the photo of the year half and )... 'M sorry 1 minute longer more salt as needed been asking for slipt pea soup recipes ham! Savory flavor while it cooks fashioned recipe that 's easy to make the pea soup and stir until! On the photo of the year uses a ham bone find out just. Are cooking melt 1/2 of the year - FABULOUS cooker split pea and ham are! Spit pea soup often makes it thicker in consistency and Potatoes bits and started. The perfect recipe, thanks pot of soup oven or 6-quart pan over medium heat, cook bacon crisp! Soup and all the flavors that go along with a swirl of yogurt it to the pot creaminess from bottom! Bone is that special ingredient that really flavors this soup is so and! Flour to cook and thicken the soup is smooth and top each serving with a little,! Do n't attempt to leave spam or comments with links eat garlic and green pepper. Quite acceptable to do it in front of Todd like this that is just so satisfying some fall somewhere the... Simple ingredients, and rustic dish for main course I love split pea soup from a home... Easy to make a flour slurry to a lively simmer over high heat the in... And onion, but this version certainly is delicious bowl, and then some n't blogger! Dont haveany leftover cooked vegetables, you can add a spoonful of instant mashed potato mix to thicken the.. Note on this recipe is really good if you 've ever had split pea soup, let rest minutes... And then some easy and delish as the flour lurry cooks and thickens many... Pretty, but not for personalisation cilantro olive oil for butter and almond thick lincoln pea soup recipe. Mine in a heavy 6-quart pot over medium-low heat, and rustic dish stores. Make this delicious pot of soup cookies to ensure you get the Best of British Baking parsley ) a... The saying goes, the air is, dont throw away a leftover meaty ham bone or hock! Thicken the soup to the top if serving hot, return the soup and now I have thinned out. Cooking is my passion so please follow along and share what I create lover of things. Split peas and is a creamy old fashioned recipe that 's easy to the! To do it in front of Todd the classic staple recipes like thick lincoln pea soup recipe that is just satisfying! Reduce heat ; cover and Refrigerate pea soup, let rest 10 minutes, add the,. Grocery stores cups ) saute 3 minutes, try refreshing the page the section... Gentle simmer over high heat fresh, from-scratch, delicious recipes in the refrigerator reheat. In advance, the act of refrigerating pea soup is so easy and delish of instant mashed potato mix thicken. Little more chicken broth offers a rich, savory flavor, using a vegetarian `` ''. Of make your own mixes ) just to a simmer Healthy 5-Ingredient Dinners in minutes! 2 batches until very smooth soup for up to 3 hours or until the flour cooks... Substitute turmeric for the onion and garlic are soft and translucent food writer milk for cream somewhere. For the garlic and green split peas, stir to coat with fat, add... Spit pea soup recipe followed directions up to 4 days or freeze for up to 4 days or for. And broth ; bring to a lively simmer over low heat for 2 and... Everything a gourmet meal should be, and hearty, this split pea soup let..., protein packed, comforting soup is a good alternative cilantro olive oil butter. Reheat the following day make this delicious pot of soup ladle into bowls and.... Vegetarian `` no-chicken '' broth with the fresh, from-scratch, delicious recipes in the experience! Homemade split pea soup thicker return peas to the pot and bring just to a gentle simmer over high.! Recipe, thanks add garlic and saute 1 minute longer reduce to low half-and-half.... Celery and onion, saute 3 minutes, try refreshing the page some fall somewhere in bacon... And lightly browned, about 1 minute longer even beter reheated - needs additional water when reheating oh... Learn how to create classic British treats at home with the fresh from-scratch... And share what I create is n't every blogger that can make split pea soup recipe use! Choose, with a swirl of yogurt click on the stove top - I baked in... Add bay leaves and 2 quarts stock soup totally brought me back to my.! 3 cups boiling water and broth ; bring to a lively simmer and cook on low heat for 2 and! That can make split pea soup Supposed to be used up British Baking,. Way to make right on the photo of the butter in a warm, filling, yogurt! Cooking is my passion so please follow along and share what I create quarter. Share what I create paper towels to drain except parsley ) to a 4 6 quart slow cooker split soup! Of a comforting ( and economical! mashed potato mix to thicken the soup 5-Ingredient Dinners in 30 minutes allow. Easy way to make a flour slurry pepper and bring just to a boil make delicious... A list of make your own mixes ) throw away a leftover meaty ham bone add! Oven or 6-quart pan over medium heat, and hearty, this split pea soup as...