Q6. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. Q8. 2. Required fields are marked *. 6. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. You seal a calzone by folding it in half and crimping the edges. Recipes you want to make. It is served with sauce on the side. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Forgione even says there is a difference in the thickness of the dough. So, try out delicious calzones now! The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. would probably think it originated in Italy. Many ask if calzone is just a folded pizza. Let the Calzone vs Stromboli battle begin! 7. Starting with refrigerated pizza dough makes this stromboli a cinch. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Mini calzones can also be deep-fried and are called panzerotti. Good luck with that tattoo. A7. " in 7 reviews Click Here to Buy Now! Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. This makes it the perfect food for a group of people as it is quite big and filling. This makes it the perfect food for a group of people as it is quite big and filling. Both get an egg wash to make sure the dough stays out. Even kids love em! And with similarities in ingredients and cooking methods, people often confuse them with one another. Using this type of cheese ensures an even cook all throughout the sandwich. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. The origin of stromboli is much more clear. Calzones are usually made from dough that is folded over a filling. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Till the next time, happy feasting and stay with Pizza Bien. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Caf Au Lait vs. Latte: What's the Difference? In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. The whole-wheat dough is lower in calories and contains more fiber. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Today Im going to try to clarify what they have in common and what set them apart. She has a decade of journalism experience. The simple answer is no. Let the chicken cool slightly and cut into bite-sized pieces. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. xhr.send(payload); Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. Preheat oven to 425F and line a large sheet pan with parchment paper. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. You should also avoid processed meats. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Lets enjoy your breakfast with delicious dishes. Active Dry Yeast vs. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Past that point, however, their processes differ. fill: #064781; Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. When comparing calzone vs. strombolis, you need to consider the number of calories in each. Or maybe you think that they are just two different names for the same pizza variation? Although various other cheese can be used in instead of or in addition to mozzarella. If you disable this cookie, we will not be able to save your preferences. Looking for something to go on top of a pizza? Till the next time, happy feasting and stay with. The whole-wheat dough is lower in calories and contains more fiber. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. fill-rule: evenodd; Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Yes, you can absolutely freeze both strombolis and calzones for future use! Can I use store-bought pizza dough to make my own Stromboli vs Calzone? Calzones and stromboli share several the same fillings, including cured meats and veggies. Slits are cut into the top to allow steam to escape while baking. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. If that doesnt get you stoked to be alive, I dont really think I can help you. The calories in calzone and stromboli vary depending on the fillings they contain. Paprika vs. Smoked Paprika: What's the Difference? Nowadays, the two words are often considered interchangeable, but that is not actually correct. The two are typically composed of dough, cheese, and fillings. Layla Khoury-Hanold is a contributor at Food Network. (Plus Recipes to Try!). Calzone, stromboli, and panzerotti are pizza derivatives. 2. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Ad Choices. This is a controversial question, and the answer might not be what you expect. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. And what did they discover? Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! This is natural when you look at how . Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. This makes them ideal for feeding a crowd on a budget. Please, I beg you, trust me. You want to dip your stromboli? It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. A stromboli, on the other hand, is made with mozzarella cheese. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. Refrigerate for at least 3 hours. They skeptically say, Ok, yeah, sure, and then they walk away muttering something like, That guy was weird, right?. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. The simple answer is no. Calzone is a traditional Italian dish that dates back to the 19th century. 8. How Much Caffeine Is in Every Kind of Coffee Drink? Here, we break down the calzone versus stromboli and share our favorite recipes. In general, any pizza topping can be added to a stromboli. Learn the differences and when to use each one. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. 3. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. What temperature should I bake Stromboli vs Calzone? When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. when talking about their differences. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Making stromboli, on the other hand, is an art. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. What is the Difference Between Chow Mein and Lo Mein? 3. What Are Grits and What Are They Made Of? This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. How to Make a Nacho Cheese Sauce in The Microwave? It's what happens next that's important. However, they have different origins, fillings, and shapes. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. You can also find a recipe for stromboli and feed a crowd. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Obviously, the more fillings there are, the higher the calories will be. You may be confusing these two pizza-like creations. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. The key differences between calzone and stromboli are the crust and ingredients used. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Meanwhile, 10 to 15 minutes is enough time for baking calzones. When you shape dough to make a stromboli, you shape an elongated rectangle. Strombolis usually take around 20 to 25 minutes depending on their size. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. A Nacho cheese sauce in the 1950s some say this food is after! 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